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'Ol No. 7 Yams Recipe

'Ol No. 7 Yams

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Rated: 4 stars out of 5Rate This RecipeRead users' reviews (128)

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Average Rating:

Total Reviews: 128

Showing 111-120 of 128

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  • on December 31, 2004

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    I really enjoyed these yams, especially the next day after making the dish. The flavors really marry together well.
    Good recipe

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  • on December 29, 2004

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    Once again you can't go wrong with Paula's recipes. This was so easy & they turned out great.

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  • on December 27, 2004

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    I agree with Jeannie and Audra, 3 cups is too much water. "syrup" never did thicken. Flavor was ok, but nothing to write home about. I left them in the oven all night at 250 degrees and they were much better in the morning. If I were to try this again, would only use 1 c. water. Paula, I usually LOVE all your recipes, always love your show, and will continue to make your recipes. This is the first I have tried that I didn't consider a 5 star!

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  • on December 24, 2004

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    Made it for Thanksgiving- It was the favorite hands down!

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  • on December 05, 2004

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    These were the best yams that I have ever had and the Jack Dainels for good also. In the recipe and in the glass.

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  • on November 11, 2004

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    My husband and I agree: these are the best yams we have ever had. Not too sweet, I believe the Jack Daniels has a lot to do with it. Thank you, Paula!!

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  • on October 10, 2004

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    Just tried this one out today. Everyone loved the recipe. I added marshmallows on top, because that's the way I like them. I knew Paula wouldn't let me down! She?s my favorite.

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  • on September 20, 2004

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    My entire family found these absolutely delicious. I have made others similar to this but these had just the right sweetness. My children loved them too. None of these went to waste. There is absolutely no alcohol taste - just sweet wonderful yams.

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  • on September 20, 2004

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    Very easy to make. Lots of taste

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  • on September 18, 2004

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    My husband loves Yams and after I made this recipe, just the way it was descibed, he proclaimed it was the best yams I have ever made. Thanks

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