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'Ol No. 7 Yams Recipe

'Ol No. 7 Yams

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Rated: 4 stars out of 5Rate This RecipeRead users' reviews (128)

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Average Rating:

Total Reviews: 128

Showing 121-128 of 128

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  • on September 08, 2004

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    I like the idea of baking instead of boiling the potatoes. This made for better tasting potatoes. The yams were delicious, especially the second day when the potatoes had time to marinate.

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  • on September 04, 2004

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    I didnt really care for these. I saw the episode and couldnt wait to make these but it was a big dissapointment. The syrup was nowhere near thick and not at all what I expected. I will not make sweet potatoes this way again.

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  • on August 31, 2004

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    very good and easy, thanks paula.

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  • on August 31, 2004

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    After reading the rave reviews, I was so anxious to make these yams. I thought the flavor was just okay. I guess I am use to candied yams with more of a cinnamon flavor and also vanilla flavoring. After tasting the sauce my husband asked me to doctor it with cinnamon and vanilla, but the flavor never did reach our expectations. My sauce never really thickened the way I thought it should have. I actually let it simmer for an hour. I have loved all of Paula's recipes that I have tried except this one.

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  • on August 29, 2004

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    I first tasted these at The Lady and Sons restaurant in Savannah, and they are the most absolutely awesome sweet potatoes that I've ever eaten - sweet, but not gooey, and melt in your mouth! You can bet that I will make them often. Paula, thanks for sharing this recipe!

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  • on August 24, 2004

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    These are the best yams I have ever eaten. I first tasted them at The Lady and Sons restaurant in Savannah last year and am so delighted Paula has shared the recipe.

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  • on August 24, 2004

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    I want to come stay with Paula and learn all her secrets. Great flavor and it WILL be on my Thanksgiving table this year

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  • on June 02, 2004

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    This has to be one of the best sweet potatoes/yam recipes I have tried. Very good and easy to prepare. Great reheated too! A+++

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