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Old-Fashioned Biscuits Recipe

Old-Fashioned Biscuits

Rated: 4 stars out of 5Rate This RecipeRead users' reviews (4)

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Average Rating:

Total Reviews: 4

Showing 1-4 of 4

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  • on May 11, 2013

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    I don't know what I did wrong but my results were not the same as other reviewers. I am pretty experienced in the kitchen and I followed the recipe to a T. These turned out dry although the flavor was there. I only baked to a light golden color. My kids enjoyed them but that's about it. I won't be making these again.

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  • on April 13, 2013

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    Very light and melts in your mouth, my husband does not really care for biscuits, but he downed two quite quickly. Passed the recipe on to my middle grandson who loves to cook as well. I love biscuits and these are now my favorite.

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  • on April 13, 2013

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    I was raised on these biscuits. My Depression era Oklahoma mother made these the same way. Topped with home-made preserves, I can never stop eating them.

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  • on March 11, 2013

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    Delish. But I used Crisco shortning insted of lard.

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