Old-Fashioned Fudge Pie

Total Time:
43 min
Prep:
15 min
Cook:
28 min

Yield:
6 to 8 servings
Level:
Easy

Ingredients
  • 2 squares (2-ounces) semisweet chocolate
  • 1/2 cup (1 stick) butter
  • 1 cup sugar
  • 2 eggs, beaten
  • 1 (9-inch) unbaked pie crust
Directions

Preheat oven to 375 degrees F.

Melt the chocolate and butter together in a heavy saucepan over low heat. Remove the pan from the heat and add the sugar, then the eggs; beat well. Pour the filling into the pie crust and bake for 25 minutes or until just set. Serve warm or cold, with ice cream or whipped cream.


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4.4 178
I have made this pie many times over the years. I have had it come out flat, runny or perfect. Todays pie came out perfect, and fluffy full. I think it is because I beat it with a hand mixer longer then normal. I am letting it cool in the oven with the door open. I don't add or change anything in this recipe, it is perfect the way it is. item not reviewed by moderator and published
I've made this pie previously and had problems with it filling up the crust and setting up for the recommended cooking time. So, I scaled up the recipe and added a square of chocolate, an egg, ( I make sure to beat the eggs well and let the chocolate mixture cool before adding them) 1/4 cup of sugar, 2 Tbsp butter, covered the crust edges with foil and baked for 40 minutes. It turned out perfect. I made a second one, and it turned out perfect as well. item not reviewed by moderator and published
Didn't work for me. I cooked an additional 5 minutes, and still goopy. I used less sugar and still too sweet. And the amount was too little for the crust, so it was a thin pie (not attractive), yet a slice was too much for any of my family to eat since it was so heavy and sweet. Sorry, as I usually trust most of Paula's recipes - she is usually right on for a great taste. item not reviewed by moderator and published
How is this NOT 5 star!?!?! I LOVE Paula. I'm a southern raised man and LOVE my southern food. It's cliche to say but some of the best dishes requires the least amount of ingredients, it's the memories, the love and the nostalgia that seasons/flavors the food. It reminds me of my grandmothers pie when I was a little boy. SUPER easy and literally all the ingredients are pantry dwellers. LOVE IT item not reviewed by moderator and published
Delicious!!! We made three over holidays. We added a little salt on top before baking and it was unbelievable item not reviewed by moderator and published
Absolutely delicious !!! My husband really loved it. I will certainly make it again !! Very easy recipe !!!!! Love Paula Deen !!!! item not reviewed by moderator and published
AWESOME!!! Easy and delicious. Try garnishing with some whipped cream around the edge and a dollop in the middle. item not reviewed by moderator and published
This was excellent! I used 3oz. bittersweet chocolate and used 3 eggs which made it a fuller pie. You do need to temper the eggs. The pie is so quick and easy. I warmed it up in microwave the next day for 30 sec. a slice. YUMMY! item not reviewed by moderator and published
It was wonderful! I used Baker's Brand sweet German Chocolate in one and semi-sweet chocolate chips in another. My family said the German chocolate pie was the best! They want this one every time we have chocolate pie from now on. Happy Pie Day! item not reviewed by moderator and published
Easy and good but a little too rich. item not reviewed by moderator and published
I am not a baker, but I had to make a pie for class, I choose this one because it looked yummy and easy, and it is!! It was a big hit and everyone wanted the recipe. Also, there were four chocolate pies that night and mine was the best, way better than those fluffy, cold ones. I highly recommend this recipe, I think next time I'll add pecans just for a little flare. I also tempered the eggs before adding them to the hot mixture, which is not stated in the recipe, but I suggest doing it. item not reviewed by moderator and published
Fantastic flavor, I followed the recipe to the letter. A little thin, would probably double the recipe next time. Great with whipped cream. Tried it warm and cold, wonderful both ways! item not reviewed by moderator and published
i liked it very much!! very simple but good. i didn't add anything on top it was good just by itself!! i used brown sugar instead of gran. sugar. item not reviewed by moderator and published
I made this yesterday for the priests at my church (i was filling in for their cook they said it was the BEST dessert they have had in a long time!! SO EASY!! can't wait to make it for my family next!! THANKS PAULA!!! item not reviewed by moderator and published
Very easy and quick to put together item not reviewed by moderator and published
Very good, enjoyed very much, came out excellent. item not reviewed by moderator and published
it was supper sweet but i liked it item not reviewed by moderator and published
This recipe was very easy to make and everyone loved it. I was even told this tasted just like my grandmother's pie that she used to make when we were little. item not reviewed by moderator and published
for a real treat stir in a half cup pecans item not reviewed by moderator and published
Good recipe but I add an additional square of chocolate item not reviewed by moderator and published
I just finished making and baking the pie, and I dont know why but it is nothing as I had expected! it's grown out of proportion... and it's been in there longer than 30 mns. What did I do wrong??? Oh brother.. item not reviewed by moderator and published
Really good and super easy. It took two seconds. Gotta be one of the easiest pies to make - EVER. And it tastes great. I was worried 2 ounces of chocolate wouldn't be enough, but it turned out to be just right for the old fashioned fudge pie! item not reviewed by moderator and published
AMAZING! The easiest recipe ever. The preparation took only a few minutes! excellent pie. beats fried butterballs any day! do not double the recipe. perfect as it is. the pie rises in the oven. Do not listen to the reviews saying to double it! Thanks paula item not reviewed by moderator and published
luved it! personally, if i am t make bake goods, i HATE buying anything pre-made. so naturally, i made my own crust, which isnt a pie crust, a tart crust, and used Paula's wonderful custard. It was great! and super duper easy! my family and i luved it! item not reviewed by moderator and published
This is a very easy and delicious recipe! I did make some changes after reading other reviews as I only had deep dish pie shells and I didn't want a thin pie: I sifted and added one tablespoon of flour, added an additional square of chocolate, an additional 1/4 cup of sugar and 1/4 teaspoon of salt. The pie turned out excellent! Thanks Paula! item not reviewed by moderator and published
This recipe couldn't be easier and is always a huge hit. I put it with chopped strawberries, or mixed berries, and whipped cream to offset the sweetness. I also use semisweet choc chips instead of squares because I always have them around. I highly recommend this pie! item not reviewed by moderator and published
I made this for desert X-Mas and it was delicious. item not reviewed by moderator and published
this is the easiest and most devine chocolate fudge pie i have ever made and devoured....just a few ingredients and it is chocoate fudge delight..thanks paula! item not reviewed by moderator and published
This pie becomes even more exceptional if you step up your chocolate choice. I've had great luck with unsweetened Scharfen Berger with no change in the proportion of the ingredients. This pie has become a real crowd pleaser, and it's so easy to make. Great dish! item not reviewed by moderator and published
Very simple and very good. I've only made it once and forgot to set timer. May have cooked a little too long. Was chewy after reheating, but still very good. item not reviewed by moderator and published
I made this pie for my fiancee, but ended up having enough ingredients to make 2 pies. We each at a piece and I covered the other pie and what was left of the first pie, and set them aside. We each had a piece the next day and were stunned. It was better the second day! From now on I am gonna make this recipe the day before I actually need it. It was delicious. I gave the second pie to my parents. My dad had rave reviews and asked me to show mom how to make it. item not reviewed by moderator and published
WOW. So simple and so good. item not reviewed by moderator and published
I made this pie with it ending up being too small. If you use 1 1/2 times the ingredients called for the pie is great. It is a bigger pie and more filling. You do have to cook it a little longer, but it is fabulous. item not reviewed by moderator and published
Thanks!! so much Paula for sharing your wonder recipe of the "Old Fashioned Fudge Pie! I had Christmas Dinner at our home and I did the deserts. I made you Old Fashion Fudge Pie AND you Pumpkin Cheesecake "using fresh pumpkin" Well! The Fudge Pie Won!!! And here I thought that the Pumpkin Cheesecake would. Not to say the cheesecake wasn't yummy because OH IT WAS! But and asked everyone which they liked the best and the Fudge pie did win! I also made you Mashed potatoes with the bacon and cheese with sour cream for the Christmas dinner and my husband went nut over them....So Paula Thanks and Have a Very Nice New Years. Thanks Josie P.S. I have a ? Can I possibly double the batch and if so how long cooking time....or will it overflow in the oven, I would like to get it to the top of the crust. Thanks again Josie item not reviewed by moderator and published
Paula, Paula, PAULA!!! I was sitting there, watching the show. You started making your Old Fashioned Fudge Pie. I kept waiting for the hard part, there wasn't one. THEN I thought.."I have all that stuff!" I immediately went to the kitchen and made the pie from memory. You demonstrated every step, so I just did them as you had shown them. I always have chocolate chips in my freezer and during the Holidays I almost always have a frozen pie crust or two, eggs, sugar and butter...who doesn't have those? Twenty-five minutes later I pulled the pie out of the oven. We had to set a timer so everyone would wait until it cooled!!!! It was AWESOME. When one is gone I need to make another, but it isn't a big deal because it's so easy! I took one to my sister's home for the family gathering Christmas Eve. My brother-in-law took a piece and went to his chair. After his first bite he went to the kitchen and hid what was left of it for himself and asked me to give my sister the recipe. When I recited it for her she was certain that I had left out a few ingredients and steps. She couldn't believe how easy it was! I had a house full on Christmas Day. When it became clear that these folks had settled in for a long visit, I got up for a few minutes, whipped up a pie and enjoyed their company for the 25 minutes it took to cook, 30 minutes later I served it with a dollop of fresh cream and I was a hero!!! Thank you so much! This recipe is going to be a family favorite for years to come. item not reviewed by moderator and published
Paula you have done it again! Made this awhile back (TWICE IN A WEEK), I turned out amazing! Everything about it made me think of my childhood! Great job Paula! item not reviewed by moderator and published
This was so easy & so delicious! I didn't change a thing. This pie is sure to impress any chocolate lover!! Thanks again Paula for another great recipe. item not reviewed by moderator and published
This was extremely easy to make and very delicious. My only concern was when the pie was baking it began to souffle! I thought maybe I had over beaten the filling. After cooling the pie had collapsed and was fine. Unsweetened chocolate is an option too as well as adding toffee to the filling before baking. It came out wonderful. item not reviewed by moderator and published
This is an easy recipe! My family loves it. I have experiment with with milk chocolate and white chocolate. They are all very good! Whether it is served warm or chilled it doesn't last long. item not reviewed by moderator and published
I made this pie last night and let it sit overnight in the fridge. It is a definite keeper in my recipe book. I followed the recipe exactly, cooking the chocolate and butter on low then taking it off the burner. Next i added the sugar mixing well then the eggs one at a time and mixing in between. For those of you having problems with your eggs scrambling you are melting the butter and chocolate at a higher temperature than you need to. If you put them in the pot together and put them on the back burner on low and let it slowly melt this will keep it from getting too hot and scrambling your eggs. I cooked it for 25 minutes and then let sit in the oven with the oven off for 7-10 minutes with the door cracked like suggested. My pie was not as firm as i was anticipating, since i thought it would be more like fudge, but i just moved into this house and still learning the oven. The way my pie turned out was delicious and If you follow the recipe and read all the reviews you will have a pie that your family will love. On a side note, If you are wanting to get a little creative i think coconut, nuts or even chocolate chips would be a good mix in to this pie. item not reviewed by moderator and published
I've made this pie 4 times and each time it was just delicious...I love it! It is a wonderful dessert for anything, Christmas, Thanksgiving, or even just to make. If you haven't made it yet what are you waiting for? Get started right now it's easy to make and fun to eat! item not reviewed by moderator and published
Can we double the recipe? TKS item not reviewed by moderator and published
I just had a piece of this pie at my daughter's house today and I absolutely loved it. Since I don't usually eat too many sweet things (I'm a diabetic), I was surprised that it wasn't overly sweet. I had to get this recipe because I'm definitely going to make it. I will, however, use less sugar since I did read a review that used 1/4 less sugar. If her's turned out good, then I'm trying it also. Paula Deen, you're a hit with me. Tina Conyers, GA 12-6-09 item not reviewed by moderator and published
Disapointing Volume? This was a perfect pie. It tastes rich without being too rich. This was so easy to make my husband made it for me. It was delicious and will probably be a new holiday tradition!! item not reviewed by moderator and published
I consider myself a decent cook & baker, but the volume just wasn't there on this pie. It barely filled up half of the crust. Good flavor, not so great presentation. Perhaps I did something wrong. item not reviewed by moderator and published
This pie is delicious. It is so amazing that just four ingredients could produce such an excellent pie. It is rich, chocolately and decadent. Once I melted the chocolate and butter, I took the mixture off the heat and first added the sugar, then the eggs. Had no problem with eggs scrambling. You really don't have to get the mixture of butter and chocolate super hot to melt the two together. Moderate heat will do the job just fine. This pie has become a favorite in our house already. Thanks Paula. item not reviewed by moderator and published
This pie was soooo good and incredibly easy to make. After reading some of the reviews, I was worried it wouldn't turn out right. But I made it just like Paula did on the show, melted the chocolate, butter, and then added sugar when it was almost all melted. I did it over low heat so it didn't get very hot. I did temper the eggs to be sure they didn't scramble, and then poured them into the chocolate mixture and mixed it up. I baked it for 25 mins and then left it in the oven with the door propped open for 7 mins as some of the other reviewers did. I refrigerated it and it was great that evening and the next. Now it's all gone and I need to make more! item not reviewed by moderator and published
This is the easiest best tasting go to dessert ever!! I just made one for tonight, and it remains my favorite Paula Deen recipe. It is just so easy, quick and inexpensive. item not reviewed by moderator and published
The reason yalls pies are turning out soggy or not set, is because you are putting the filling into the the pie crust when it is too hot. The steam is causing it to get "mushy". And the chocolate obviously has to be not scorching hot when you add the eggs! Haven't you made breakfast before--you know that egss cook quik! :) Be patinet and let things cool! item not reviewed by moderator and published
Great!!!! I followed the directions to the "T" and it came out great. I was a little nervous to make this pie because some of the reviews I read, but if you have a little cooking skill in the kitchen, you will have no problem with this recipe.Please try it. Some say it was too sweet, my family said it wasn't. Personal preference. item not reviewed by moderator and published
Word to the wise: let your chocolate mixture cool before adding the eggs! I got scrambled eggs in my fudge pie- gross! item not reviewed by moderator and published
Yesterday I saw Paula make this pie and went straight to the kitchen and made it. I had only unsweetened chocolate squares but added two extra tablespoons of sugar to equal semi-sweet. I added the sugar to the melted butter and sugar on very low heat just long enough for it to lose some of the grainy appearance. Then, as Paula did, I added some of the chocolate mixture to the 2 beaten eggs, stirred it well, and then added the eggs to the chocolate mixture. After 25 minutes in the oven I turned the oven off, and opened the oven door. I took it out of the oven 7-10 minutes later. My husband (who doesn't particularly like chocolate) ABSOLUTELY LOVED IT! It is fast, inexpensive and easy to prepare, and really, really GOOD! Today I made two more of these to give to friends, and they turned out PERFECT too. Paula is the Julia Child of our generation..............and my hero! item not reviewed by moderator and published
Just watched her show which had this recipe and she stated to add 1 egg. This printed recipe states 2 eggs. Anyone know which would be correct? Thanks in advance. item not reviewed by moderator and published
The only thing I changed ingredient-wise, after making it the first time, was I reduced the sugar by 1/4 cup. For the past Mother's Day luncheon that the women in my family have annually, I made little individual pies using a mini-muffin pan. Then I melted dark chocolate and put a small circle of the chocolate on the top. Everyone loved them!! It's now everyone's new favorite. item not reviewed by moderator and published
This cake had a thin hard crust on top and was completely runny underneath. I let is stand for 2 hours and it never settled. Any advice from those of you who loved this pie? I am obviously doing something wrong. I had to throw it out it was so bad. item not reviewed by moderator and published
This pie is so wonderful I am craving it now as I type this message. It is best to me when it is chilled. I get so many raves from my friends and family when I make this. I am not sure why people on this site would review it and rate it a one star, or even a 4 star. Those people must not have done something right. I make the receipe exactly as Paula says and it is wonderul every time. I buy the fat-free cool whip to off set the butter in the pie and then top with strawberries. Yummy!!!! I actually end up making 2 pies at the same time - one for my company and one for me and my hubby the next day. item not reviewed by moderator and published
This pie is so easy to make and isgreat tasting too. I made this for my wife and I and we will make it again great job. thank you item not reviewed by moderator and published
This pie is the best chocolate pie ever, well after I put my own spin on it. To this recipe I add about a third of a cup of heavy creme and a teaspoon of mint extract. The original pie was great though, I just made it so often that way that I felt comfortable changing it up. item not reviewed by moderator and published
I made this last year after the holidays and my husban and I love it. I'm making it this year for our family Christmas dinner. I made it exactly as the directions say and I had no problems at all. item not reviewed by moderator and published
To begin, this was the easiest pie to make. I had no problems with it. I melted the butter (I did use real butter) and chocolate together and then took it off the burner and stirred in the sugar before adding the eggs (I wasn't sure if the eggs would start to cook), then used a mixer to make sure everything was blended. Put it in a pre-made frozen pie crust (regular) and baked as directed. I wasn't sure how it would turn out since it got a 'crust' on top, but after it cooled I did put it in the refrigerator overnight before serving and it was absolutely perfect. The inside looked like fudge. It wasn't grainy as I was worried about. I will definitely make again- and again. I'm a novice pie maker, but even this turned out superb. Thanks Paula. item not reviewed by moderator and published
There must be something wrong with this recipe, because the pie tasted horrible, and I had to throw it away. What a waste of good chocolate. item not reviewed by moderator and published
Despite Paul's love of butter and all things sweet, this recipe was a failure in my dessert book. It was nothing special when it came down to it and dissapointing in taste. Keep searching. item not reviewed by moderator and published
This pie is super easy to make, I did not have any of the problems others experienced. I did add 1 T of flour as recommended by another reviewer, but I highly DO NOT recommend doing this. It really took away from the flavor. My mom made the pie before without it and it turned out much better. I did let the pie cool in the oven and it did not collapse (note: it is a much thinner pie than most). I used a regular size crust and would recommend a pastry crust rather than a frozen or graham cracker crust- these crusts would be too heavy for such a thick pie. I personally liked the pie better the second day and cold from the refrigerator. Bottom line: it was okay, for a good, quick dessert it was a good pie, but far from the best chocolate pie I have ever had. item not reviewed by moderator and published
I have made this several times because everyone in my family loves this! It has the best flavor of chocolate. Not too sweet, but just rich enough for any chocolate lover to enjoy. I just topped it with whipped cream. The first time I made it, I mistakenly used an already-baked pie crust and you could hardly get your fork through it! You just can't go wrong with Paula Deen! I love her and love all her recipes. She is the best!! item not reviewed by moderator and published
can someone help me?! my pie won't set! it's all watery! and there are bubbles on top!! item not reviewed by moderator and published
This pie is awesome. I watched Paula make this pie on her show and she added the butter, chocolate and sugar together on the stove until everything melted. I know the recipe says to remove from the heat before you add the sugar. I'm not sure if this makes a difference with the pie firming up or not, but I added everything together like Paula did on her show, and mine was perfect. Also, after 25 minutes, I turned the oven off, cracked the oven door and let the pie sit for about 7 - 10 minutes. (This will help prevent the pie from caving in). item not reviewed by moderator and published
I made this for Valentine's Day. I doubled up on the ingredients and used a heart-shaped cookie pan. It was AMAZING! Every bite was heaven! Thank you, Paula! This is the easiest recipe for such a delicious pie! item not reviewed by moderator and published
easy and yummy. just wish it wasn't so grainy item not reviewed by moderator and published
The last reviewer said she was hoping to recreate a pie from a bakery grocery store in Richmond... I live in Richmond and know exactly which one she is talking about and was hoping to do the same thing. This pie is perfect and everyone loved it. I will definitely make it again! item not reviewed by moderator and published
I found this recipe yesterday when I was searching online for a pie I could make that didn't require milk. I was making pies for a church fund raiser and realized too late that I didn't have enough milk on hand to make my usual 2 custard and 2 French Coconut (another Paula recipe I do believe). This pie is AMAZING! It did form a thin hard crust on top while baking, but after letting it cool I was able to lift that crust off. I crushed it and sprinkled some of it back over the pie. It was a hit at our church supper and maybe one of the best pies I've ever eaten (a spot previously held by the French Coconut). A must try! item not reviewed by moderator and published
It was good the only thing was that my daughter said it was alittle too sweet.? But it was fine to me item not reviewed by moderator and published
This turned out fantastic, even though i had to make some changes ~ had to use choc chips instead of bars and a graham cracker crust since that was all i had. Also, added a tsp of flour to mixture. It was wonderful and gone within an hour of cutting it. item not reviewed by moderator and published
This is very quick to put together and uses very few ingredients so its a cheap recipe too. It tastes as good if not better than my mother in laws recipe that is far more complicated and uses corn syrup (which I am not keen on using). item not reviewed by moderator and published
i love fudge, this was the first time having fudge in a pie form.... it was wonderful item not reviewed by moderator and published
This is so rich it is almost sinful to eat. item not reviewed by moderator and published
I give it a 4 item not reviewed by moderator and published
When making this pie I used 2 1 oz. squares. 2 sq. =(2oz) Baking chocolate comes is 1 oz. sizes as stated on the box so if you are using 4 sq. you have just doubled the chocolate. Look at the 1/2 c. butter which =(1 stick). I hope that helps. item not reviewed by moderator and published
This is the most fabulous fudge pie I have ever tasted!! Easy, easy and easy, quick. My husband took it outside where the neighborhood guy's were all gathered and they had some. Everyone who had a slice raved about it!! I made two deep dish pies or I don't think I would have gotten any. It doesn't have a overpowering heavy dense chocolate, but very light and delicate. I used Ghirardelli chocolate and it made this recipe. item not reviewed by moderator and published
Ok, I admit freely I am not a baker. But I went EXACTLY by the recipe and I went over it over and over again, but it seemed just runny and like something was missing. Maybe that's what it was supposed to be like. But it just never "set". Again, maybe it's me. item not reviewed by moderator and published
I wanted to recreate my husband's favorite dessert from a grocery story bakery in Richmond, VA. I hit a homerun with this recipe. I used Splenda Blend in the pie and it turned out great. Thank you Paula!!! item not reviewed by moderator and published
This is not only the best chocolate pie I have ever eaten but couldn't be easier. It rates the very highest in my family. I make it for every special ocassion. I must say that with store-bought frozen pie shells you need to make 2 recipes as the crusts are deep-dish. item not reviewed by moderator and published
This is the easiest and best chocolate pie I've ever made or eaten! item not reviewed by moderator and published
This pie was absolutely fabulous! I used 2 2oz. blocks of semi-sweet chocolate and the sweetness was just right. I baked at 375 degrees for 25 minutes and chilled for a couple of hours and the consistancy was like a brownie on top and fudge in the middle. Everyone loved this pie, even my sister in law, who is the pickiest eater I know! item not reviewed by moderator and published
This pie hit the spot for a late night chocolate craving! My husband and I love it-and it is so simple! item not reviewed by moderator and published
It is the best pie i've had. item not reviewed by moderator and published
Awesome I loved it yo awesome item not reviewed by moderator and published
This pie was wonderful and I loved that I didn't "need" to go back for seconds! It was too rich for a second piece. Next time I make it I might try a graham cracker crust! item not reviewed by moderator and published
If you are a chocolate lover like I am you will flip over this so simple recipe. The texture was just perfect for a chewy brownie. The flavor was the best!! I ate the whole pie and had to make another for my family to enjoy! item not reviewed by moderator and published
Very easy to do and VERY rich! Everyone liked it but it is s-o-o-o sweet! item not reviewed by moderator and published
This is a family favorite now. My girls make it at least once a month because it is so easy and delicious. It is fail proof at sea level. It may need flour at higher elevation. I am not sure. item not reviewed by moderator and published
This pie is fabulous! Thank you, Paula! item not reviewed by moderator and published
I have never tried this type pie before, and frankly not a huge fan of chocolate, but not only is the easiet pie I have ever made, but it was delicious. My friend is on a diet, so I cleverly made her a small pie, about 3 spoonfuls, and she went nuts!!! Love your show and you Hillary from TN now in Las Vegas item not reviewed by moderator and published
The very best fudge pie I've ever eaten! A chocoholic's delight! item not reviewed by moderator and published
I loved this pie, but I did add a tablespoon of flour. item not reviewed by moderator and published
It was so easy, so rich and my friends really enjoyed it. item not reviewed by moderator and published
very easy to make. Tastes great. I will make it alot. item not reviewed by moderator and published
This recipe is missing an ingredient. It needs flour, so to make it would result in a disaster, just it like did when I made it. item not reviewed by moderator and published
Absolutely delicious!! item not reviewed by moderator and published
Thank you Paula I have been trying to recreate my grandma's recipe and couldn't.This is it you are awesome!Please keep the recipes coming!!!! item not reviewed by moderator and published
Paula, you are the greatest! Made two of these pies Easter Morning before Church, they were so easy and delicious. This is a very rich dessert. Topped pies with cool whip, but my friend made made two and served hers along with homemade ice cream. Yum! item not reviewed by moderator and published
You didn't do anything wrong. It always needs extra cooking time in my oven. Be sure to put little strips of foil on your crust before baking so it won't burn. When you can put a knife into the pie halfway to the center and it comes out clean and the sides have pulled away from the crust, it is done. Just add 5 minutes at a time and check it. Several of Paula Deen's recipes have been this way, so I guess she uses a fast oven-probably top of the line. item not reviewed by moderator and published
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