Old-Fashioned Fudge Pie

Total Time:
43 min
Prep:
15 min
Cook:
28 min

Yield:
6 to 8 servings
Level:
Easy

CATEGORIES
Ingredients
  • 2 squares (2-ounces) semisweet chocolate
  • 1/2 cup (1 stick) butter
  • 1 cup sugar
  • 2 eggs, beaten
  • 1 (9-inch) unbaked pie crust
Directions

Preheat oven to 375 degrees F.

Melt the chocolate and butter together in a heavy saucepan over low heat. Remove the pan from the heat and add the sugar, then the eggs; beat well. Pour the filling into the pie crust and bake for 25 minutes or until just set. Serve warm or cold, with ice cream or whipped cream.

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    This recipe is featured in:

    Sweet Summer Desserts