Show: Paula's Home CookingEpisode: Chocolate Fever
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Preheat oven to 375 degrees F.
Melt the chocolate and butter together in a heavy saucepan over low heat. Remove the pan from the heat and add the sugar, then the eggs; beat well. Pour the filling into the pie crust and bake for 25 minutes or until just set. Serve warm or cold, with ice cream or whipped cream.
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Photo: Old-Fashioned Fudge Pie Recipe
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By vmibill95
on April 09, 2013
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AWESOME!!! Easy and delicious. Try garnishing with some whipped cream around the edge and a dollop in the middle.
By allgoodbaker
Carmichael, 43
on March 23, 2013
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This was excellent! I used 3oz. bittersweet chocolate and used 3 eggs which made it a fuller pie. You do need to temper the eggs. The pie is so quick and easy. I warmed it up in microwave the next day for 30 sec. a slice. YUMMY!
By mereadeux
on March 14, 2013
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It was wonderful! I used Baker's Brand sweet German Chocolate in one and semi-sweet chocolate chips in another. My family said the German chocolate pie was the best! They want this one every time we have chocolate pie from now on. Happy Pie Day!
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