Show: Paula's Home CookingEpisode: Chocolate Fever
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Preheat oven to 375 degrees F.
Melt the chocolate and butter together in a heavy saucepan over low heat. Remove the pan from the heat and add the sugar, then the eggs; beat well. Pour the filling into the pie crust and bake for 25 minutes or until just set. Serve warm or cold, with ice cream or whipped cream.
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By sprtch
Conroe, TX
on January 17, 2012
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This recipe was very easy to make and everyone loved it. I was even told this tasted just like my grandmother's pie that she used to make when we were little.
By dennispt
on November 23, 2011
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for a real treat stir in a half cup pecans
By jayc1bird_1248612
Alpharetta, GA
on November 18, 2011
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Good recipe but I add an additional square of chocolate
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