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Old-Fashioned Fudge Pie Recipe

Old-Fashioned Fudge Pie

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Rated: 4 stars out of 5Rate This RecipeRead users' reviews (172)

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Average Rating:

Total Reviews: 172

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  • on April 09, 2013

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    AWESOME!!! Easy and delicious. Try garnishing with some whipped cream around the edge and a dollop in the middle.

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  • on March 23, 2013

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    This was excellent! I used 3oz. bittersweet chocolate and used 3 eggs which made it a fuller pie. You do need to temper the eggs. The pie is so quick and easy. I warmed it up in microwave the next day for 30 sec. a slice. YUMMY!

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  • on March 14, 2013

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    It was wonderful! I used Baker's Brand sweet German Chocolate in one and semi-sweet chocolate chips in another. My family said the German chocolate pie was the best! They want this one every time we have chocolate pie from now on. Happy Pie Day!

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  • on February 14, 2013

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    Easy and good but a little too rich.

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  • on November 10, 2012

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    I am not a baker, but I had to make a pie for class, I choose this one because it looked yummy and easy, and it is!! It was a big hit and everyone wanted the recipe. Also, there were four chocolate pies that night and mine was the best, way better than those fluffy, cold ones. I highly recommend this recipe, I think next time I'll add pecans just for a little flare. I also tempered the eggs before adding them to the hot mixture, which is not stated in the recipe, but I suggest doing it.

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  • on October 15, 2012

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    Fantastic flavor, I followed the recipe to the letter. A little thin, would probably double the recipe next time. Great with whipped cream. Tried it warm and cold, wonderful both ways!

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  • on October 14, 2012

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    i liked it very much!! very simple but good. i didn't add anything on top it was good just by itself!! i used brown sugar instead of gran. sugar.

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  • on July 18, 2012

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    I made this yesterday for the priests at my church (i was filling in for their cook they said it was the BEST dessert they have had in a long time!! SO EASY!! can't wait to make it for my family next!! THANKS PAULA!!!

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  • on March 10, 2012

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    Very easy and quick to put together

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  • on February 29, 2012

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    Very good, enjoyed very much, came out excellent.

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