Ingredients
- 1 pound ground beef
- 1 1/4 teaspoons salt
- 1/4 teaspoon ground black pepper
- 1/2 cup chopped onion
- 1/2 cup chopped bell pepper
- 1 egg, lightly beaten
- 8 ounces canned diced tomatoes with juice
- 1/2 cup quick-cooking oats
Topping:
- 1/3 cup ketchup
- 2 tablespoons brown sugar
- 1 tablespoon prepared mustard
Directions
Preheat oven to 375 degrees F.
Mix all meatloaf ingredients well and place in a baking dish. Shape into a loaf.
Topping:
Mix ingredients for topping and spread on loaf. Bake for 1 hour.
SERVES 4; Calories: 364; Total Fat 19 grams; Saturated Fat: 7 grams; Protein: 26 grams; Total carbohydrates: 22 grams; Sugar: 12 grams Fiber 2 grams; Cholesterol: 130 milligrams; Sodium: 1,220 milligrams
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By YessiG
Texas
on February 01, 2012
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I made this last night for my family and it was ...AMAZING !!!!
we also added 2 Garlic Cloves, 2 Table spoons of chopped Jalapeno, AND fire roasted tomatoes ( we like spicy food we also replaced the Ketchup for Chipotle BBQ ... I made half with Ketchup and the other half with BBQ but the BBQ was so much better ..... I wrapped it with bacon strips ! It was GREAT !!!
By samchase02_8182208
toronto
on February 01, 2012
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I made this meatloaf the other night and it was a big hit! I did add a couple things....a couple cloves of garlic, some chopped fresh parsley, and about a 1/2 c of chopped bacon that was left over from the previous nights dinner of BLT's. All of these only added to the end result, especially the bacon (really added a nice depth of flavor - who doesn't love bacon!! Next time I will make them in muffin tins to make for an easy addition to school and work lunches!
By Condra
on January 31, 2012
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I am by no means a Paula Deen but for my 7 year old to tell me I make the best meatloaf ever just makes my day! I am glad I found this recipe.
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