Old-Fashioned Meat Loaf- A.K.A 'Basic' Meat Loaf

Paula Deen

Recipe courtesy Paula Deen

Show: Paula's Home CookingEpisode: Retro

Rated: 5 stars out of 5Rate This RecipeRead users' reviews (1057)

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Average Rating:

Total Reviews: 1057

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  • on May 25, 2012

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    THEY ALL LOVED IT THANKS

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  • on May 23, 2012

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    So good! I processed the oats, onions, some garlic, some carrots, and a little parsley in the food processor. I pulsed the red pepper so it would be chunkier. I didn't have a can of tomatoes so I used one roma tomato and about and 1/4 c of salsa. This meatloaf is so good. Next time I will cut back on the salt, too. The whole family loved it!

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  • on May 23, 2012

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    I made this for the first time today and loved it! I didn't have much to work with and couldn't figure out what to make. When I found this recipe I knew it was going to be good! I absolutely LOVED it and so did my kids and they are very picky eaters! So I would say this meal will be made more often in the future!!!

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  • on May 21, 2012

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    I made this last week and Oh My goodness it was GREAT and my man was all about it and he wanted to make this our Monday nite dinner! And I only used the brown sugar and ketchup for the topping no mustard yummy! We had mashed potatoes an gravy and Sweet Peas talk about having a oh so happy man!

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  • on May 20, 2012

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    5/20/12
    Just made this recipe for the 1st time- soo EASY soo GOOD.
    Makes great meat balls as well.

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  • on May 06, 2012

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    Made this two times in one week! Love the green peppers. Makes a great sandwich sliced cold on buttered bread.

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  • on May 02, 2012

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    My husband could not believe I made this one he had to have 3 helpings!

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  • on May 01, 2012

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    Just like my mama used to make for us as kids:

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  • on April 23, 2012

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    I make this recipe all the time cause I do not like using the seasoned packets! I have had no problems with it falling apart or any of the what other people have rated bad. If it does fall apart try using 2 eggs instead of one, or larger eggs. And use the eggs that are at room temp. I do not use bell peppers cause my husband doesnt like bell peppers so I just shread carrots and it tastes just as fine! : and I use unsalted diced tomatoes from the can. My husband LOVES this recipe! you can use this recipe however you like. Like I added shredded carrots you can use other vegetables! and the oats are great! I dont taste the oats, maybe you are using the wrong kind of oats with flavor? I used just regular non flavored oats that you can bake with.

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  • on April 23, 2012

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    This was wonderful! I used red & yellow peppers since that's what I had on hand. Normally I depend on a combination of LOTS of herbs & spices. In this case less is more. Thanks Paula

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