Old-Fashioned Meat Loaf- A.K.A 'Basic' Meat Loaf

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Average Rating:

Total Reviews: 1147

Showing 1011-1020 of 1147

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  • on January 14, 2005

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    My mom laughed and laughed when I told her I put oats in the meatloaf. Once she tasted Paula's meatloaf, my dad said they've been having Paula's meatloaf at least once a week. (Ha Ha Thanks again Paula for the best recipes ever!!! P.S. - My dad thanks you too!

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  • on January 13, 2005

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    This is SO EASY to make, and it is SOOO GOOD! I love the sweet ketchup topping! As good as mom makes it!

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  • on January 12, 2005

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    I tried this meatloaf on Sunday night w/ my daughter and her family. The kids didn't like it at all, but the adults thought it was 'just ok'. It was easy to make, but i'll keep looking for other recipes to try. I think the oatmeal gave the recipe to much of a mushy taste, although I liked the idea of adding it since it is so good for us. Thanks anyway, Paula.

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  • on January 09, 2005

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    My husband is an identical twin. Both he and his brother like to cook. My sister-in-law and I have both noticed that whenever we cook something new, our guys will say, "That was good, but it would be better if..." It's become a family joke. Tonight I made this meatloaf, and before I even sat down, he said "This is good." After supper, he said, "I don't think I'd change anything about that recipe." WOW!

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  • on January 09, 2005

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    My favorite thing about this meatloaf is the sauce on top. It's so sweet and delicious. It's super simple to make, sometimes I'll mix up the meatloaf a day or two in advance, then it's ready to go in the oven as soon as I get home from work. It's a great meal for 2 with a little leftover if you don't make anything else to go with it, I'd imagine it would serve 4 easily with a side or two.

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  • on January 09, 2005

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    I've always had trouble keeping my meatloaf from tasting like a big hamburger. With this recipe, I can finally make a delicous meatealoaf. I absolutely loved it!

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  • on January 09, 2005

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    This is the best meatloaf I've ever made. I used 1 cup of onion instead of 1/2 onion and 1/2 bell pepper since I didn't have bell pepper. I also combined grand beef, pork, and veal. Still it was great. However this was a little bit too moist for my husband.

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  • on January 08, 2005

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    this was quick yet very flavoful

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  • on January 08, 2005

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    This recipe is fast, easy and just plain tasty. Great for sandwiches if any is left over.

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  • on January 06, 2005

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    want to impress your family and friends? Fix this

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