Old-Fashioned Meat Loaf- A.K.A 'Basic' Meat Loaf

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My four children were born in the late 50's and meatloaf was one of ou staples. I don't know what happened since they all moved away, but my meatloaf skills went down the tubes. I found this meatloaf tasty and super easy. I really liked it only calls for 1 lb. of meat. Next time I make it I my jazz it up a little with spices, but this a good beginners recipe.

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This had to be one of the best I have ever eaten.

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Everyone in my family agrees that this is the best tasting meatloaf ever.

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I made a couple simple modifications to the recipe - i used bread crumbs in lieu of the oats, and cooked it at 350 in my electric oven for a little over an hour before adding the sauce on the top. It turned out fabulous! Great for leftovers, sandwiches - it was a complete hit and a nice change from the same ol' drab meatloaf!

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I have tried a lot of different meatloaf recipe....and this is by far the best tasting meatloaf yet.
Won't bother to make any other meatloaf recipe...have found the winner.
Linda
Henderson, Nv.

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First, I LOVE your show Paula!!! My husband is the pickest person I've ever had to feed. He is on the road five days a week, so when he is home I try to make something special for him. He helped me make this recipe and it was so easy to make that we doubled it. My husband fliped over this meat loaf and thought it was the best he has ever had in his life!!! He had me freeze the other half so he can have it again on his next days off. THANK YOU!!!

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really good burp meatloaf recipe - gets the old stomach heaving and churning.

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Thank you Paula, for your down to earth, easy delicious recipies!! I loved this recipe, as I am a meatloaf lover, and even my picky husband loved it!! Just the perfect blend of flavors and combinations of ingredients. I watch your show and I think you are the best on the Food Network!!

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This was very good, entire family loved it, ketchup and brown sugar mixture for the topping was out of this world good.

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EXCELLENT THE BEST