Old-Fashioned Meat Loaf- A.K.A 'Basic' Meat Loaf
Show: Paula's Home Cooking
Episode: Retro
Rate This RecipeRead users' reviews (1142)
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Average Rating:
Total Reviews: 1142
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By mammawmarcia_12...
granite city, IL
on October 14, 2004
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i have been looking for a meatloaf my whole family likes and this one fits the bill.
By snovotney_793957
moberly, MO
on October 14, 2004
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very good and juicy and the topping is the best
By postcardsfrommarita
Costa Mesa, CA
on October 13, 2004
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This meat loaf was moist and delicious! I had forgotten to add the tomato and it was still yummy. Everyone raved about the glaze on top! I'd say the best meat loaf and extremely easy.
By joe_beth_1178030
Fremont, CA
on October 13, 2004
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The prep time took minutes and then I stuck it in the oven for an hour. The flavor was excellent and the meatloaf retained moistness throughout. Can dinner get any easier?
By kfnelson_1227235
Washington, DC
on October 12, 2004
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This was very easy to make and quite tasty. The secret is the brown sugar in the topping. Great recipe!
By echo1523_1196112
wheeling, IL
on October 11, 2004
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I thought that this meatloaf was very juicy and pretty good. The only thing that I would add next time would be a little more spices. As you can see from the recipe, it really only calls for salt and pepper- and I think that some garlic powder, cayenne pepper and paprika might give it a little more depth in flavor. Otherwise, I thought it was very good since it was so juicy.
By bparmel_1203651
Ft. Myers, FL
on October 09, 2004
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I made this meatloaf for dinner last night and my husband raved about it. He said it was best meatloaf he ever had...better than his Mom's! It was so moist and delicious. I used Rotel brand diced tomatoes with green chilis to give it a spicy kick. The glaze on top really gave it great flavor. I'm tossing out all my other meatloaf recipes!
By gnmadera_1111289
Madera, CA
on October 09, 2004
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This if a simple and delicious meatloaf. I didn't make any changes in the recipe and I think it was the best tasting meatloaf I have ever made, and I have made a lot of them. Thanks Paula.
By shanafayp_1203679
Birmingham, AL
on October 08, 2004
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I loved this meatloaf. It was easy to make. I had never made meatloaf before this and it was painless.
By tbowles_1143323
Narrows, VA
on October 08, 2004
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My meatloaf recipe has always been a hit with all the kids that come through my house (which is a lot, but this one was by far much better. I tripled the recipe like always and thought I would have plenty of leftovers, but that didn't happen this time. By noon on the next day it was all gone. I did do one thing different. I used tomato sauce instead of canned tomatoes.