Old-Fashioned Meat Loaf- A.K.A 'Basic' Meat Loaf

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I usually don't like meatloaf.....this was wonderful!

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This was my first attempt at meatloaf and it turned out perfect. Very juicy and tasty, and I even left out the onions and green peppers (picky eaters coming over for dinner. Paula's recipes are always a guaranteed success - this was no different. Delicious!

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Very easy and quick, I did use diced tomatoes with green jalapeno chilies. This gave the meatloaf a kick. We could not stop eating it.

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The meatloaf was so tender and juicy! We even substituted extra lean ground turkey for ground beef and it was still so tender. The addition of canned tomatoes to the ground beef (or turkey in our case made a big difference. Adding mustard and brown sugar to the topping also made a big difference. Very tangy with a hint of sweetness.

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This is the most moist and juicey meatloaf I have ever had! The leaner the ground beef, the better!

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I absolutely loved this recipe. The meatloaf was very moist and the sauce was outstanding! Can't wait to make it again.

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This is a simple and excellent recipe that will please everyone...

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My children are very picky eaters, but last night I got rave reviews from all the kids on this recipe. Not a single complaint about the green peppers and tomatoes. I'm tossing out my old meatloaf recipe.

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Paula has it down pat on this great MEATLOAF! Even though I did a similar recipe for ions, this one with that brown sugar/mustard/ketchup topping -OH!! and her cut up green pepper make it a superb meatloaf. Her Cottage Potatoes are a wonderful accompaniment. This was a fabulous old fashioned meal! Just add a green salad! I'll do these two dishes again and again.

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I really enjoyed this recipe! It was very simple. I don't eat red meat so I substitute with ground turkey and it was delicious! Thanks Paula!