Old-Fashioned Meat Loaf- A.K.A 'Basic' Meat Loaf

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This is a very basic meatloaf. Nothing special and I won't make it again.

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I'm very new at cooking and this was so simple and delicious! Ended up making two so I could have meat loaf sandwiches. And I added some fresh garlic as well. ( I had an abundance of it
Will make again.(:

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Don't be deceived by the "AKA basic meatloaf" in the title! You can't lose with this winner. Forget all the other recipes for meatloaf that take numerous ingredients and time. This one is yummy!

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Oh my goodness stop the presses!!! This recipe is a WINNER... moist, flavorful... the meatloaf I have been searching for years to find. So simple and easy! To make it a bit more lean I used 93% ground beef and ground turkey and it came out stellar. This will be my recipe from now on.

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First time making meatloaf in my first college apartment and all I can say is WOW!
The recipe could not get any easier...I think total prep time was about 10 minutes and then throwing it in the oven for an hour was perfect. The loaf itself was fabulous with the onions and green peppers, but what really makes this a keeper is the topping!
I made sure to coat the outside completely with the topping, and when I removed the dish from the oven, it was perfectly caramelized and left a sweet/savory coating on the meatloaf.
Everyone in the apartment loved it and the whole thing was gone within 20 minutes

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I tripled this recipe (made 3 loaves for a potluck. Not only was this recipe easy, it was absolutely delicious. It really is your basic meatloaf, but a tasty one. As for the few who said that it was "bland," something must've been left out maybe? My family is very southern and big on southern dishes so I can definitely say that this meatloaf is full of flavor. This meatloaf was a hit at the potluck! Thanks Paula!!

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My first meat loaf and it was easy. How long should you let it cool when removing from the oven.

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Have made this several times. Tried other recipes but always come back to this one. So Yummy...

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The taste was delicious. I found it great. However, my family ate it and said it was good but the second time I said I was going to make it they told me not to make it. They didn't like the glaze. They said it was a little too much. It did have too many flavors going on...so it wasn't something I would do again. Unless I was making it to freeze slice by slice for myself.

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My husband gave this meatloaf a 10. He rarely gives anything a 10. It's good enough to make for company and super easy to boot! Love it!