Old-Fashioned Meat Loaf- A.K.A 'Basic' Meat Loaf

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I have made this meatloaf many times everyone loves it !

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LOVED this! Simple and delicious. Even my 'no meatloaf!' kids had seconds. Will definitely become a staple for us :

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THis is the best meatloaf i have ever had! I have tried many meatloaf recipes over the years. This is the only one i make now.

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Not as great as all the reviews. Had better meatloaf.

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Loved it! Even my picky eaters had a second helping. Thanks Paula!

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Everything about this meat loaf was awesome! The glaze on top was superb! I used Dijon mustard in the sauce which gave it a little zing to it. And Paula is so right about using 80/20 ground beef. You really need it for moisture along with the water content in the onions and bellpepper it was very moist. Not dry at all. My grand daughter made sure we saved her some for her lunch for school the next day! And every ones plate was wiped clean! Now, that's what I'm talking about!

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O.M.G. --- It was soooo GOODD / DARN !!!!! Will make once a month (NOT SOONER, can't afford any more weight gain !! Make this . Also LOVE THIS RECIPE !!!

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O-mygooness!! I know this seems like such a simple recipe, but sometimes, even the simplest recipes need the right combinations...THIS ONE HIT! Added about a 1/3 lb of sausage and the texture and flavor is SPOT ON!! Simple and delicious...WIN WIN!

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This was very good! The diced tomatoes almost made some bites taste like stuffed cabbage. I think it was the sweetness. I changed a couple of things. Instead of using bell pepper I used 1/4 inch chopped zucchini(because I didn't have bell peppers and it was wonderful. I will always make meatloaf with zucchini now. I also used panko(japanese bread crumbs instead of the oats. I also added chopped garlic and Worcestershire sauce as per another person mentioned. I also doubled my ingredients as my family can eat a lot. And I definitely ate seconds. The only thing I would change is the sauce for the top. I will add less brown sugar as it seemed too sweet for my family and I. Other than that, this recipe is a keeper! :

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I just did it for lunch, it Is great. I wasn't a meat loaf fan. It is nice sweet, the only thing is it came a little moisted wich I am not sure It was part of the recipe. I would definetly do it again.
Thanks Paula, I am a big fan!