Old-Fashioned Sweet Potato Pie

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My son-in-law makes this for me all the time. I love it.

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This was very tasty. I added a bit more cinnamon and ginger, and i also added a 1/4 teaspoon of nutmeg. I also did half a cup of evaporated milk and half a cup of condensed milk. I prefer my sweet potato pie without topping so i didnt make any.

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Very good pie! I changed it a bit by adding evaporated milk in place of the whole milk and then topped the pie with marshmallows.

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I made Paule Deen's Sweet potato pie recipe for my Christmas Dinner (2011, this was the first time I ever made sweet potato pie and everyone loved it. I am now having to make one or 2 a month. Thanks Paula for sharing your wonderful recipes. Except I didn't boil my potatoes I baked them instead, less water in the potatoes if they're baked. I also used marshmellows for topping instead of meringue.

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Better than perfect as usual from Paula!!!!! Thank you Paula Deen

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Cut the sugar down to 3/4 C because sometimes Paula is a little heavy handed in that department! Omitted the ginger - didn't have any.

Not including the time to boil the potatoes (and didn't make meringue, this took me about 1 hour to make (45 minutes bake time. Very quick and very easy. Good go to option for the future!

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it was tasty and i looovvvvvvvveeeeeeeeee it

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This pie was great! I put in a little less sugar in the filling (3/4 cup and will try using a little less next time just to save some calories as I used leftover ground gingerbread cookies as the crust. Didn't make the meringue as I never have luck, but everyone loved it-delicious and easily made in the food processor!

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add coconut and skip the meringue

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This recipe is missing a few key ingredients that my mother uses! Her sweet potato pie is legend, has a lot more depth and uses a few more spices and flavorings. At 76, she gives you the evil eye when you ask her for the recipe!