Food Network
Home> Recipes> Holidays and Parties> Thanksgiving>
Old-Fashioned Sweet Potato Pie Recipe

Old-Fashioned Sweet Potato Pie

Show:

Episode:

Rated: 5 stars out of 5Rate This RecipeRead users' reviews (226)

Browse Reviews by Keywordnew!

Loading review filters...

COMMENT ON THIS PROJECT

    

Sign in

All fields are required.

E-mail Address:

Password:

Remember me on this computer

Signing in

Please enter your email address and we will send your password

E-mail Address

Your password has been sent and should arrive in your mailbox very soon.

Not a member?

Sign up for My Food Network to share photos, show off your style, and connect to an enthusiastic and helpful community.

It's free and easy.

Review This Recipe

You must be logged in to review this recipe.

or Sign Up to Review

Average Rating:

Total Reviews: 226

Showing 141-150 of 226

Sort by:

Newest

  • on March 28, 2007

    Flag

    I could not have asked for a better receipe. It just as quick and simple as advertised. And more importantly, it tasted great.

    Thanks for the tip

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on March 18, 2007

    Flag

    It is great and it is not too sweet it is just right.

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on March 01, 2007

    Flag

    it was a hit for holidays!

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on February 25, 2007

    Flag

    I would definitly make this again

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on February 24, 2007

    Flag

    excellent, not too over spiced

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on February 12, 2007

    Flag

    MY husband said this was the best pie he ever tasted. I did not do the merinque right- or as well as I should but overall it was wonderful

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on February 09, 2007

    Flag

    This recipe's is so easy to prepare and so good, for I have substitute the sugar with splenda for I am a diabetic and no one knew the difference..

    Thanks Paula

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on February 05, 2007

    Flag

    i substituted with a yellow sweet potato and omitted the ginger for half of a fresh squeezed lemon, used part brown sugar to white sugar, and added only the egg yolks and reserved the whites for whipping and then I carefully folded them in to give the pie a light texture. It came out great!!!!!!! Thanks Paula...

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on January 21, 2007

    Flag

    I received great responses from those that sampled my pie this past Thanksgiving. One thing that I will try the next time I bake the pie will be to put the crusts in the oven by themselves for a little while before filling them with the sweet potato mixture. I used a deep dish pie crust and it took the pie longer to bake. This was only my second attempt baking a sweet potato pie. Overall, I would give myself and the pie a 4.

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on January 20, 2007

    Flag

    I loved this recipe and would recommend to anyone.

    people found this review Helpful.
    Was this review helpful to you? Yes | No
« Previous 1... 10 11 12 13 14 15 16 17 18 19 20 ... 23 Next »
Advertisement

See More Recipes Like This From Food.com

Food Network Store

Browse More Products

Free Recipe of the Day Newsletter

Let Food Network chefs plan what's for dinner, with quick and easy recipes delivered to your inbox daily.

Food Network Food Network
© 2013 Television Food Network G.P. All rights reserved.