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Old-Fashioned Sweet Potato Pie Recipe

Old-Fashioned Sweet Potato Pie

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Rated: 5 stars out of 5Rate This RecipeRead users' reviews (226)

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Average Rating:

Total Reviews: 226

Showing 151-160 of 226

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  • on December 31, 2006

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    I tried this recipe for Christmas and it was a hit with my family. The only change I made was that I substituted the milk for evaporated milk and the pie turned out perfect. I will use this recipe again.

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  • on December 24, 2006

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    This recipe was good, and I made a pretty simple variation that I liked better. Maybe you will too.

    1 Replace the sugar in the pie with brown sugar.
    2 Replace the milk with heavy cream.
    3 Add one more egg.
    4 Double the cinnamon.
    5 Replace the ginger with nutmeg.

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  • on December 23, 2006

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    It took us a week to eat all the pies but it good to the bite!!!

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  • on December 22, 2006

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    This is a staple in any southern kitchen. Paula does a great job in keeping it simple, yet tasty. I highly recomend this!!

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  • on December 22, 2006

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    We've tried lots and lots of sweet potatoe pies, homemade and on rare occasions from stores, and this was by far the easiest and best sweet potatoe pie ever.

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  • on December 19, 2006

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    This pie is so easy to make and it taste great!

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  • on December 06, 2006

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    This was so easy to make and it was delicious. Every year I have to make a pumpkin pie for my wife even though I hate pumpkin pie. I love this pie and my wife said she likes it better than pumpkin. What a bonus!

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  • on December 02, 2006

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    Paula you did it, simple, easy, quick, and the flavor was the best. I did cheat by not having the topping but I will drop the pumpkin pie and add more SWEET POTATO PIE to the table treats.
    Thanks , Doug

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  • on December 02, 2006

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    This is a great recipe. Try adding 3 tablespoons on juice concentrate to batter and a half cup of chopped pecans on top.
    Fabulous.

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  • on November 30, 2006

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    This was easy to make as well as delicious. Thanks Paula for another great recipe!

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