Old-Fashioned Sweet Potato Pie

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Average Rating:

Total Reviews: 226

Showing 181-190 of 226

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  • on October 23, 2006

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    I made this pie from home grown sweet potatoes that I baked in the oven(as Paula advised. This was one of the best sweet potato pies I have ever eaten. I will cut back on the butter just a little next time, but it was sooooo good as the recipe goes. Didn't even need a topping!

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  • on October 19, 2006

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    Recipe Summary indicates cook time as 1 hour and 55 minutes............recipe says bake 35 to 45 minutes...........how long should this be cooked?? Thanks.

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  • on October 14, 2006

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    Tried it out today. he was wonderful:

    JimH

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  • on September 11, 2006

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    This pie is delicious! My brother-in-law, who does not eat sweet potatoes, called after tasting mine and asked me to make another pie...just for him! I sent one over to his family and he was full of compliments. He's not the only one who begged for a pie - my friend was the one who told me that she had tasted the best sweet potato pie ever while at a job function. She told me that it was a Paula Deen recipe. I knew that it would be great! I looked the recipe up on-line and made two pies within days of her letting me know. Do you know that girl came over to my house to get two slices! I must make this again on my birthday, Thanksgiving and Christmas!You're going to love it!

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  • on September 04, 2006

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    My brother brought this for a picnic. It was an excellent pie. He did err and add double the butter (thought it read 1/2 c when it said 1/2 stick. Didn't hurt the equation. The pie was excellent. He used vanilla in lieu of bourbon.

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  • on August 20, 2006

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    This pie was easy, granted i was a bit unsure when i went to the local grocery store and couldn't find "Sweet Potatoes". Luckily the store manager was around and let me know they called them "Yams". I suggest going to the health food store though for the crust. I got a Whole Wheat crust which was Delicous with this pie. I may even use it as my base for Candied yams...

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  • on July 23, 2006

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    FANTASTIC

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  • on July 19, 2006

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    Not on my sweet potato pie thanks! The pie itself is great but a good sweet potato pie really doesn't need topping but if you must, it should be whipped cream.

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  • on July 19, 2006

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    with putting the carrots in the soup will make the shrimps more sweeter and delicious. and the potatoes will make it seem like a clam chowder creamy and wholesome.

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  • on June 17, 2006

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    I made a swwet potatoe pie for a pot luck at work and no one believed i baked the pie...Thanks Paula

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