Old-Fashioned Sweet Potato Pie

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My dad let me cook thanksgiving dinner for the first time. I have been cooking mostly my hole life, but I have never cooked a big thanksgiving dinner, but this year I did. I used this recipe for Sweet Potato Pie (minus the meringue and my father loved it. He told me not to change a thing. Yay!!!!

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EXCELLENT! One thing that scared me was when I was ready to add the milk I felt like the batter was a perfect consistancy but I added the milk anyway. Once I had added half of the 1 cup it got so soupy I panicked and thought I would dilute the flavor too much. I only added half a cup of milk and it tasted fantastic! I initially could not find the regular pie crusts so I bought the deep dish crusts. If I had not the batter would have been enough for 2 regular pie crusts but when using the deep dish it was enough but had enough left over to make some small tarts. I used my other pie crusts to make cris cross strips across my pie and it was beautiful as well as tasty. Paula Deen recipes are always a winner!

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Just like granny used to make! Perfect, and it was a hit for Thanksgiving dinner!

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This recipe was awesome. I substituted heavy whipping cream for milk and it certainly didn't hurt the tastiness of this pie.
This is going into the dessert file for sure.

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This was an EXCELLENT Recipe. I used sweetened condensed milk instead of whole milk and it turned out GREAT! Thanks Paula :

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I made Paula's Sweet Potato Pie last year for Thanksgiving dessert, my entire family loved it! My Mother in law went home with the recipe and will be making it this year.

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I have never had sweet potatoe pie before this was so good I loved it ..I shared it with patients from my husbands dialysis center ,,Idid have to leache the potatoes first for them cuz of the potassium so they were able to enjoy it too ..

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Very good recipe. I baked it in the oven at 400 degrees for 20 minutes then at 350 degrees for 40 minutes. Great recipe...

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Like the reviewer below I also used sweet condensed milk instead of regular milk and I used a 1/2 cup of brown sugar and a 1/2 cup of regular sugar. I also ended up with two pies not just one. I also used nutmeg instead of ginger. At first I thought the filling was soupy so I added a little more sweet potatoes to the filling. I didnt make the topping and the pie was delicious.

This was one of the best sweet potato pies I have ever had. My husband also liked it, not as much as his mommas, but he said a close second so we will be keeping this recipe around.

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With a few minor changes this pie was FABULOUS! Based on other reviews I changed up a few things, I used condensed milk instead of regular, I substituted 1/2 a cup brown suger for 1/2 a cup of regular sugar and also added and extra 1/4 cup of pure sugar. I adeded nutmeg to tast about 1tablespoon. The pie was amazing and did not need any type of topping! Thanks Paula !