Old-Fashioned Sweet Potato Pie

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This was so easy to make and turned out great! We opted to not put on meringue and added whipped cream instead. My husband's grandmother made a sweet potato pie and mine was the one gone.

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Made the sweet potato base the morning before and then just added the meringue on the day of--- delish! We ended up baking it for an additional 20 minutes. We all loved it!

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Just what I needed... tastes amazing!!!! Thanks! =D

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Woooooooow!!! Amazing, and it was my first time baking a sweet potato pie and I nailed it. I didn't make the topping and used cool whip instead and it was Y U M M Y - Yummy.... My family fell in love... Thanks Paula Deen

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it was the best i ever had!!!!! my whole gang loved it.........

...and it takes a lot to please them!!!!

thank you paula deen..i love your cooking
once again thank you lots and lots

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OMG, this is so good I ate this for dessert and breakfast.

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In our grocery stores in California, there are the yellow sweet potatoes and the purple "yams" (which are actually a type of sweet potato; I don't know if it's the same in the rest of the United States? I like the purple ones better but since they are sweeter I used 3/4 cup of sugar instead of 1 cup which I think turned out perfectly. Like the other reviewers, my pie took longer to bake, 65 minutes. I didn't bother with the meringue and used whipped cream instead, yum.



I made a 9" pie but there was enough filling to make a 10" pie and since I have that size, I will use that next time.

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I doubled the amount of the Cinnamon and the ginger called for, after the first time I made it because it needed a bit more flavor, and I add 1/2 cup of dark brown sugar and subtract a half cup of the white sugar added to the pie mixture. It takes a half hour longer to cook than it states also. I live in high altitude so that may be why.

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To make this pie even better:
1. Substitute Allspice for the spices
2. Add 1 cup chopped pecans
Judy

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My family asks me to make this every year, it is so yummy...some reviews have suggested replacing the milk with sweetened condensed milk, I might give that a try, irregardless of what type of milk is used it has been a hit every time!