Recipe courtesy of Paula Deen
Save Recipe Print
Total:
30 min
Prep:
10 min
Cook:
20 min
Yield:
5 servings
Level:
Easy

Ingredients

Directions

In a large bowl, combine the turkey, steak sauce, thyme, salt and pepper. Shape the mixture into 5 patties. Cook the patties, in batches if necessary, in a skillet over medium heat until cooked through, about 6 minutes per side.

In a large skillet, melt the 2 tablespoons butter over medium heat. Add the mushrooms and onion and cook until the onion is tender, 8 to 10 minutes, stirring frequently. Remove the mixture from the skillet; set aside and keep warm.

Butter the bread on both sides and place on griddle and grill both sides until toasted. Remove and top with bacon jam if desired.

Place the toasted bread in a single layer on a baking sheet. Top each with 1 patty. Divide the onion mixture among the patties, and top each with 1 slice cheese. Broil until the cheese melts.

Trending Videos 6 Videos

Almost One-Pan Skillet Lasagna 02:21

Bev gets her kids involved in making this perfect weeknight dinner.

IDEAS YOU'LL LOVE

Deep-Fried Turkey

Recipe courtesy of Alton Brown

Roasted Rosemary Turkey Breast

Recipe courtesy of Kelsey Nixon

White Lasagna with Spicy Turkey Sausage and 'Shrooms

Recipe courtesy of Guy Fieri

Turkey Patty Melt

Recipe courtesy of Food Network Kitchen

Turkey Patty Melt

Recipe courtesy of Jeff Mauro

Double Decker Turkey Patty Melt

Recipe courtesy of Alex Guarnaschelli

Browse Reviews By Keyword

          Food Network Apps

          In the Kitchen

          Get over 70,000 FN recipes on all your mobile devices.

          Facebook Messenger

          Ask our bot for recipes, meal ideas and daily food trivia.