Old-Fashioned Turkey Patty Melts

Total Time:
30 min
Prep:
10 min
Cook:
20 min

Yield:
5 servings
Level:
Easy

Ingredients
  • 2 pounds ground turkey
  • 2 tablespoons steak sauce
  • 1 teaspoon dried thyme
  • 1 teaspoon salt
  • 1/4 teaspoon ground black pepper
  • 2 tablespoons butter, plus more for spreading
  • One 8-ounce package sliced baby bella mushrooms
  • 1 large onion, thinly sliced
  • 5 slices whole grain bread, toasted
  • Store-bought bacon jam, optional
  • 5 slices provolone cheese
Directions
  • Preheat the oven to broil.

  • In a large bowl, combine the turkey, steak sauce, thyme, salt and pepper. Shape the mixture into 5 patties. Cook the patties, in batches if necessary, in a skillet over medium heat until cooked through, about 6 minutes per side.

  • In a large skillet, melt the 2 tablespoons butter over medium heat. Add the mushrooms and onion and cook until the onion is tender, 8 to 10 minutes, stirring frequently. Remove the mixture from the skillet; set aside and keep warm.

  • Butter the bread on both sides and place on griddle and grill both sides until toasted. Remove and top with bacon jam if desired.

  • Place the toasted bread in a single layer on a baking sheet. Top each with 1 patty. Divide the onion mixture among the patties, and top each with 1 slice cheese. Broil until the cheese melts.


CATEGORIES:
View All

Cooking Tips
More Recipes and Ideas
Loading review filters...
BROWSE REVIEWS BY KEYWORD
    Reviews

    Not what you're looking for? Try:

    Turkey Patty Melt

    Recipe courtesy of Jeff Mauro