Old South Jelly Roll Cake

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Very flavorful and easy to make. I made this at Easter and family gobbled it down.

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soooo easy to do, great recipe, it was my first time doing a jelly roll cake, i switch jelly for dulce de leche, it was a HIT. Thank you Paula.

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My cake did not turn out very fluffy... I probably did not fold the eggs in very gently, but overall it turned out great!

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I tried one other recipe and had to throw away! Then, I tried Paula's and it came out great! Another winner! Thanks, Paula

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It was VERY good! Definitely my favorite jelly roll recipe. But I did substitute Strawberry glaze and whipped up nutriwhip for the filling instead of the jam or jelly!

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On my second attmpt AT THE CORRECT TEMP, I have successfully reached the rolled up in the tea towel stage. I think it will be fine. Looking forward to the end results! My first try was at 350 for some crazy reason. I think half the errors on some recipes are b/c we misread.

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An easy but fancy dessert that makes you look like a rock star!

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THIS RECIPE IS TERRIBLE. I had high hopes because I've used Paula' recipes before with great success. I love her show. But first of all, NEVER use wax paper instead of parchment paper to line a cake pan. It WILL NOT come out. I only did because I'm out of parchment and Paula said to use wax, so I thought it might work. I should have trusted my instincts. The flavor of the cake is good, but it's dry and doesn't roll easily.

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I did not have good luck with this recipe. I thought cake was dry and it got worst the following day plus it cracked. Will try another.

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This was super easy and my 6 and 2 year old loved this. They could have finished the whole roll in one sittng! I will make again for sure!