Old South Jelly Roll Cake

Flag

Flag This Review?

You must provide a reason for flagging this review.

Please provide the reason why you think this review is inappropriate.

• Submit

or Cancel

First cake roll I ever attempted. Important to do the egg steps correctly. First one I rusted adding sugar to the yokes. Turned out, but a little ruff. Second one was a beautiful thing.
I also added 2 1/2 tsp of orange extract instead of vanilla to make a cranberry orange roll.
Tasted great! Thanks Paula

Flag

Flag This Review?

You must provide a reason for flagging this review.

Please provide the reason why you think this review is inappropriate.

• Submit

or Cancel

Paula recipe tweaked it a bit. No cake flour so used a.p, 11/2 tsp b.p+ 1/2 tsp salt
2tbsp water + 1tsp vanilla foll the same procedure but beat my yolks 3 mins then add 1/2 sugar beat 3 mins then water vanilla beat 1 min whites beat soft peaks add rem.1/4c sugar beat till stiff bake @ 375 f for 12-15 mins tip to grease and flour wax paper shake excess off spread batter evenly hope u enjoy I did!

Flag

Flag This Review?

You must provide a reason for flagging this review.

Please provide the reason why you think this review is inappropriate.

• Submit

or Cancel

First time using this website recipes. I just finished, and it is the WORST recipe I have ever tried. It is easy but the taste was horrible that it went to the trash can. : /

Flag

Flag This Review?

You must provide a reason for flagging this review.

Please provide the reason why you think this review is inappropriate.

• Submit

or Cancel

Very flavorful and easy to make. I made this at Easter and family gobbled it down.

Flag

Flag This Review?

You must provide a reason for flagging this review.

Please provide the reason why you think this review is inappropriate.

• Submit

or Cancel

soooo easy to do, great recipe, it was my first time doing a jelly roll cake, i switch jelly for dulce de leche, it was a HIT. Thank you Paula.

Flag

Flag This Review?

You must provide a reason for flagging this review.

Please provide the reason why you think this review is inappropriate.

• Submit

or Cancel

My cake did not turn out very fluffy... I probably did not fold the eggs in very gently, but overall it turned out great!

Flag

Flag This Review?

You must provide a reason for flagging this review.

Please provide the reason why you think this review is inappropriate.

• Submit

or Cancel

I tried one other recipe and had to throw away! Then, I tried Paula's and it came out great! Another winner! Thanks, Paula

Flag

Flag This Review?

You must provide a reason for flagging this review.

Please provide the reason why you think this review is inappropriate.

• Submit

or Cancel

It was VERY good! Definitely my favorite jelly roll recipe. But I did substitute Strawberry glaze and whipped up nutriwhip for the filling instead of the jam or jelly!

Flag

Flag This Review?

You must provide a reason for flagging this review.

Please provide the reason why you think this review is inappropriate.

• Submit

or Cancel

On my second attmpt AT THE CORRECT TEMP, I have successfully reached the rolled up in the tea towel stage. I think it will be fine. Looking forward to the end results! My first try was at 350 for some crazy reason. I think half the errors on some recipes are b/c we misread.

Flag

Flag This Review?

You must provide a reason for flagging this review.

Please provide the reason why you think this review is inappropriate.

• Submit

or Cancel

An easy but fancy dessert that makes you look like a rock star!