Recipe courtesy of Paula Deen
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Total:
2 hr 20 min
Prep:
5 min
Cook:
2 hr 15 min
Yield:
6 servings
Level:
Easy

Nutrition Info

Healthy
Total:
2 hr 20 min
Prep:
5 min
Cook:
2 hr 15 min
Yield:
6 servings
Level:
Easy

Nutrition Info

Healthy

Ingredients

Directions

Watch how to make this recipe.

Brown meat in hot oil. Add water, Worcestershire sauce, garlic, bay leaves, onion, salt, sugar, pepper, paprika, and allspice. Cover and simmer 1 1/2 hours. Remove bay leaves and garlic clove. Add carrots and celery. Cover and cook 30 to 40 minutes longer. To thicken gravy, remove 2 cups hot liquid. Using a separate bowl, combine 1/4 cup water and cornstarch until smooth. Mix with a little hot liquid and return mixture to pot. Stir and cook until bubbly.

Pairs well with Cabernet Sauvignon

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