Recipe courtesy of Paula Deen
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Old-Time Beef Stew
Total:
2 hr 20 min
Prep:
5 min
Cook:
2 hr 15 min
Yield:
6 servings
Level:
Easy

Nutrition Info

Healthy
Total:
2 hr 20 min
Prep:
5 min
Cook:
2 hr 15 min
Yield:
6 servings
Level:
Easy

Nutrition Info

Healthy

Ingredients

Directions

Brown meat in hot oil. Add water, Worcestershire sauce, garlic, bay leaves, onion, salt, sugar, pepper, paprika, and allspice. Cover and simmer 1 1/2 hours. Remove bay leaves and garlic clove. Add carrots and celery. Cover and cook 30 to 40 minutes longer. To thicken gravy, remove 2 cups hot liquid. Using a separate bowl, combine 1/4 cup water and cornstarch until smooth. Mix with a little hot liquid and return mixture to pot. Stir and cook until bubbly.

Pairs well with Cabernet Sauvignon

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