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Old-Time Beef Stew Recipe

Old-Time Beef Stew

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Rated: 5 stars out of 5Rate This RecipeRead users' reviews (751)

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Average Rating:

Total Reviews: 751

Showing 641-650 of 751

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  • on December 27, 2006

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    I used this recipe and doubled everything to make a big batch for Christmas Eve. I ended up using mostly beef broth and only a little water, added more worcestershire, and added some red potatoes. Everyone loved it. Thanks Paula for a yummy classic tasting stew!

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  • on December 25, 2006

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    We're just fininshing our meal and it is excellent! I think that I would add a bit more flavor next time, maybe a bit more Worcestshire or garlic but it is excellent as it is in the recipe! Great with bread and butter.

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  • on December 23, 2006

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    This has become one of my favorite recipes.The flavor and tenderness of the meat made me a convert of beef stew.Great on a cold day. Thanks Paula.

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  • on December 23, 2006

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    This was good, but nothing too exciting. I cooked it all in a slow cooker which made the meat really tender, but in general there just weren't enough spices.

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  • on December 22, 2006

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    I loved this. I needed some comfort food fast good for me.
    Loved it.
    Keep the recipes coming PAULA!!

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  • on December 22, 2006

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    this was perfect

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  • on December 22, 2006

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    Easy to follow, easy to make. It's worth the time invested! Thank You, Paula!

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  • on December 21, 2006

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    I am not sure what everyone else is talking about but I had TONS of liquid in my stew at the end. I think you may have cooked it too high temp. It does need potatoes (I am putting mine over mashed this time...Next time red or sweet potatoes are going in. If you use potatoes you probably do need to add water because they soak it all up. Serve with buttered rolls and YUMMY YUMMY!

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  • on December 18, 2006

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    I was never a big fan of stew until I tried this one. Try it you will like it. I did add potatoes as I did not make the casserole. We sopped up the delicious gravy with sourdough bread. Time to go walk!!!!

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  • on December 17, 2006

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    This is the best stew the flavor is wonderful. My family said I could make this for them once a week.

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