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Old-Time Beef Stew Recipe

Old-Time Beef Stew

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Average Rating:

Total Reviews: 753

Showing 671-680 of 753

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  • on October 15, 2006

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    This is a great stew for a cool fall day.
    I will definitely make this one again. It was very flavorful. I did add extra liquid (about 1 1/2 cups more. Also added potatoes and peas. I am not a huge salt fan, so I used 1/2 the salt as well.
    Yummy!

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  • on October 15, 2006

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    This is the best beef stew that you you will ever eat! And the recipe is so easy! Worth the try! Just like Paula to give us a tasty timeless recipe like this. Its the best!

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  • on October 13, 2006

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    I added beef stock and boullion, and doubled the liquid. I also added potatoes to mine. The spices are so good in this meal and it really sticks with you. Great for football nights now that it's getting cold. Great job Paula!!

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  • on October 03, 2006

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    This stew was excellent. Like some other I used beef stock instead of water, added potatoes, and cooked it a little longer than suggested. It came out very good. Letting it sit on the stove for a half hour or so after cooking is very important to letting all the flavors come together.

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  • on October 02, 2006

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    I enjoyed this one...the aroma that it left in my apartment might be even better..GREAT comfort food as it's getting cooler out in Minnesota.

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  • on September 30, 2006

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    I actually have a pot of this stew on my stove right now and my whole house smells warm and coozy. *Fantastic* comfort meal, very stick to your ribs on a chilly night. Very very easy, and even though its just fine as printed here, the base recipe is a perfect opportunity to experiment - I used a cup of beef stock and a cup of veggie stock instead of the two cups of water (use stock and not *broth*, added an extra clove of garlic, cut down the salt due to the stock, and added little new potatoes along with the carrots and celery. This is one of my five year old daughter's favorite and most requested meals - and come on, how many five year olds would choose beef stew over something like chicken nuggest or a burger !! You *know* it has to be good !

    Much much much much better than the Martha Stewart recipe I have . . .

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  • on September 30, 2006

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    I like my stew spicier than this, although the low sodium eaters in our group thought it was fine. The recipe does not include any herbs, which I think would have really helped the flavor.

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  • on September 26, 2006

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    This stew IS great, however it needed more liquid! I found it did not have nearly enough "sauce/gravy" & also needed more vegetables. I threw potatos, peas, & corn in. DELICIOUS!!

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  • on September 19, 2006

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    we are not big stew eaters but this was a good stew.not too much gravy. suggest for a rainy day .

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  • on August 15, 2006

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    Takes a lot of time but is soooo worth it!!! My husband wants it all the time!!! Its a great stew!

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