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Old-Time Beef Stew Recipe

Old-Time Beef Stew

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Rated: 5 stars out of 5Rate This RecipeRead users' reviews (749)

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Average Rating:

Total Reviews: 751

Showing 701-710 of 751

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  • on April 11, 2006

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    This was a huge hit for dinner the other night--everyone cleaned their plates and some had seconds. Very easy to make. I used beef broth instead of water and added an extra carrot---served it with mashed potatoes and warm french bread. The beef was tender and tasty. The leftovers were even better---my coworker was practically drooling while I heated up my lunch in the microwave.

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  • on April 10, 2006

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    yum

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  • on April 08, 2006

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    Added a number of veggies to make a one pot meal... GREAT!!!

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  • on April 08, 2006

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    Thank you very much for this recipe. I have tried to find a good stew recipe for years and now I finally have one.

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  • on April 07, 2006

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    I made this one rainy night for myself and loved it! I think next time I might add some potatos and fresh green beans. But the stew as it was, was excellent!

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  • on April 06, 2006

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    This is so incredibly good served over the potato dish Paula made along with it. Ultimate comfort food.

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  • on April 05, 2006

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    Great!

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  • on March 31, 2006

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    The best comfort stew I have ever tasted! It is now a part of my favorite receipe list. Paul Deen's stew is truly the best!

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  • on March 29, 2006

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    It was a rainy evening, so I decided to make this stew. It was very easy and it tasted great! However, I served it with plain mashed potatoes. It was good and I'd definitely make it again.

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  • on March 29, 2006

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    My husband loved this dish so much that it made him sweat. I didn't know a person could sweat from food that wasn't spicy hot!

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