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Old-Time Beef Stew Recipe

Old-Time Beef Stew

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Rated: 5 stars out of 5Rate This RecipeRead users' reviews (749)

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Average Rating:

Total Reviews: 749

Showing 741-749 of 749

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  • on March 01, 2006

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    I cut the recipe in 1/2 for the two of us and my we loved the stew. I love having this recipe because I was using the packaged spices to make stew.

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  • on February 28, 2006

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    it was excellent. i would definitly have it again. everyone should try it. easy meal, and very delicious. Everyone loved it.

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  • on February 27, 2006

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    very filling recipe

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  • on February 27, 2006

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    I had my doubts at first, didn't think the stew would be flavorful enough. BUT, after it sits a while, the flavor intensifies!
    Next time I will add some diced potatoes and a few spoons of tomato paste and see what I get.

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  • on February 26, 2006

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    My family loved this recipe. I tweeked it a little by using beef broth instead of water, olive oil to brown the meat and garlic and onions and I added some red potatoes in the end. I will definatly make this one again. Thanks Paula!

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  • on February 25, 2006

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    This was so OSSUMM!!!!My family loves beef stew and I am always trying to find the best beef stew recipe. Now I can stop looking because this one was fantastic. I ask my husband to rate the recipes 1 - 10. This one was a 10+. Love your recipes and your style Paula!

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  • on February 25, 2006

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    This recipe is not only easy, but the best tasting stew I have ever made. Just having the smell of this stew simmering in the kitchen gives the comfort of childhood memories of care free living. A pan of cornbread rounds out this meal as a winner!

    Rita W.
    Hot Springs Village, AR

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  • on February 25, 2006

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    another great hit from Paula. Family loved it

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  • on February 25, 2006

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    This dish is delious. The beef came out so tender and I just love Paul's recipes. It really is a comfart food.

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