Recipe courtesy of Paula Deen
Total:
30 min
Active:
10 min
Yield:
36 pieces
Level:
Intermediate

Ingredients

Directions

Mix sugar and cocoa; add syrup and milk. Cook in saucepan over medium heat until a small drop forms a soft ball in cold water (234 to 240 degrees F on a candy thermometer). Remove from heat. Add butter, pecans, and vanilla. Beat with mixer or by hand. Pour into a slightly buttered oblong glass dish and cut into squares. Work fast, as mixture thickens quickly.

IDEAS YOU'LL LOVE

Chocolate-Pistachio Fudge Tart

Recipe courtesy of Giada De Laurentiis

Triple-Chocolate Fudge Brownies

Recipe courtesy of Sara Moulton

Chocolate Truffles

Recipe courtesy of Ina Garten

Chocolate Orange Cake

Recipe courtesy of Trisha Yearwood

Old Fashioned Chicken Soup

Recipe courtesy of Food Network Kitchen

Old-Fashioned Banana Cake

Recipe courtesy of Ina Garten

Chocolate Chunk Cookies

Recipe courtesy of Ree Drummond

Chocolate Pudding

Recipe courtesy of Ree Drummond

Chocolate White Chocolate Chunk Cookies

Recipe courtesy of Ina Garten

Craveworthy Eats 3 Videos

Crave-Worthy Egg Sandwich 03:24

Claire puts her own spin on a bacon, egg and cheese breakfast sandwich.

Browse Reviews By Keyword

          On TV

          The Pioneer Woman

          9:30am | 8:30c

          Farmhouse Rules

          10:30am | 9:30c

          Farmhouse Rules

          11:30am | 10:30c

          Farmhouse Rules

          12:30pm | 11:30c

          The Pioneer Woman

          1:30pm | 12:30c

          Chopped

          2pm | 1c

          Chopped

          3pm | 2c

          Chopped

          4pm | 3c

          Chopped

          5pm | 4c

          Chopped

          6pm | 5c

          Chopped

          7pm | 6c
          On Tonight
          On Tonight

          Cooks vs. Cons

          9pm | 8c

          Cooks vs. Cons

          12am | 11c
          powered by PubExchange

          Get Cooking