Ingredients
- 3 cups sugar
- 4 heaping tablespoons cocoa
- 3 tablespoons light corn syrup
- 1 cup evaporated milk
- 6 tablespoons butter, plus extra for buttering dish
- 1 cup chopped pecans
- 1 1/2 teaspoons vanilla extract
Directions
Mix sugar and cocoa; add syrup and milk. Cook in saucepan over medium heat until a small drop forms a soft ball in cold water (234 to 240 degrees F on a candy thermometer). Remove from heat. Add butter, pecans, and vanilla. Beat with mixer or by hand. Pour into a slightly buttered oblong glass dish and cut into squares. Work fast, as mixture thickens quickly.

















Review This Recipe
You must be logged in to review this recipe.
or Sign Up to Review
Newest Ratings and Reviews
Read all 137 reviews
By Becca H
WNC
on December 12, 2012
Flag
Flag This Review?
Please provide the reason why you think this review is inappropriate.
or Cancel
well lets see... this is my second time trying this recipe.... i tried it yesterday and sucsessfuly made chocolate soup. I called my grandmother and she said that it was because i didn't heat it up hot enough. so I got some more evaporated milk and tried again today. it is cooling now lets see how it turns out. I am giving it a 2 star for now because of how it went yesterday. well my second batch didn't turn out good either. but then I read sloberg6_4014161's reveiw. It said don't stir it and once it begins to cool beat it like there's no tomorrow. so I got my last 2 batches and re-heated them. waited for them to cool then beat it like there is no tomorrow (untill the gloss is gone It's really really really good. Thanks sloberg6_4014161! you really helped!giving it a 4 star because it was good but the recipe didn't tell you EVERYTHING you neded to know
By arslp55
Harrison, AR
on November 27, 2012
Flag
Flag This Review?
Please provide the reason why you think this review is inappropriate.
or Cancel
Have NEVER had good success with fudge - until this recipe. Have made 5 times since just before Christmas, and each time was great!!! It was even so good I used some for gifts.
I didn't use quite all of the milk; used 3/4 cup plus 1 tablespoon of evaporated milk, and made sure to cook it until the soft ball formed well in cold water, approx. 7 - 8 minutes past boiling. Also, instead of the 6 tbl. of butter, used 3 tbl. butter, and 3 tabl. peanut butter.
This fudge was incredible; very good, and there were numerous compliments on it. Thanks Paula.
By 2timegrandma
on August 23, 2012
Flag
Flag This Review?
Please provide the reason why you think this review is inappropriate.
or Cancel
DELICIOUS!!
Read all 137 reviews