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Old Time Chocolate Fudge Recipe

Old Time Chocolate Fudge

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Rated: 4 stars out of 5Rate This RecipeRead users' reviews (137)

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Average Rating:

Total Reviews: 137

Showing 101-110 of 137

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  • on December 10, 2005

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    I love chocolate fudge, so a recipe with Paula's name on it, I'm gonna try. I used Dutch-Processed cocoa and love the aftertaste, but overall, this fudge is just too sweet. I can only eat a half-inch size piece at a time, and trust me - I LOVE sweets!

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  • on December 09, 2005

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    This fudge is wonderful and easy to make if you do it right. It does seem like the recipe lost quite a few step when it was put on the web site. Thanks to the reviewer who wrote that need to know info, my fudge turned out smooth and yummy. Oh, I substituted honey for the corn syrup because it was what I had.

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  • on December 08, 2005

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    The recipe was easy to follow. Easy to make. Best od all it was wonderful to eat. Thank you.

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  • on November 06, 2005

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    If candy is cooked to softball stage it will not set up to be cut

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  • on November 03, 2005

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    The cooks who did not like this fudge dont know how to cook candy; first, test you thermometer in boiling water; if is accurate it will show 212 degrees.Butter the sides of your pan before starting; this will keep sugar crystals from making a chain reation; when the candy begins to boil LEAVE IT ALONE AND DONT STIR IT. When it's at the soft ball stage, remove it from the heat and add the butter and vanilla and DON'T STIR IT. When cooled down then beat it until the gloss begins to subside. Paula's fudge is really good; you just have to know how to cook candy.

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  • on October 27, 2005

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    I agree with most of the reviews on this fudge. It's more like a gooey chocolate slurpee. When I was making this, I kept thinking that there was too much liquid for this recipe, and really nothing to make it harden. I tho't about adding some oats to the mixture after i put it in my mixer, but i didn't do it. It's been in the refrigerator all night, and when i got it out this morning, it was sticky, and what few pieces my husband finally got out, started melting right there and then. I was disgusted and wanted to throw the thing away. My advice is to keep looking for a better fudge, I know I will.

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  • on September 24, 2005

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    fun and easy to make and it's very good to eat.

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  • on September 16, 2005

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    Paula your fudge recipe like all of your recipes is so good and down homey.
    easy ingrediants and satisfing that chocolate crave we all get especially at holiday time Thank you paula.

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  • on June 13, 2005

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    I tried to make this fudge 3 times and it never got firm someone suggested I use condensed milk instead of evaporated milk. I havent tried and I havent watched Paula again either she made it look so easy then gave out a crappy recipe

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  • on March 06, 2005

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    I prefer a firm, creamy fudge. This was not. I used a candy thermometer too. It had a taste I didn't care for either.

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