Old Time Chocolate Fudge
Show: Paula's Home Cooking
Episode: Candy/Sweets
Rate This RecipeRead users' reviews (137)
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Average Rating:
Total Reviews: 137
Showing 111-120 of 137
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By Marie, Bay City
Bay City, MI
on February 26, 2005
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This is a creamy....melt-in-your-mouth type of fudge....and it was so easy to make. Another great desert or treat for my recipe box.
By talindsey_8251709
sikeston, MO
on February 20, 2005
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This fudge reminds me of the fudge my Mom made when I was a child. I loved it.Great recipe that I never seemed to be able to find before. Thanks Paula!!1
By angelwings55031...
maplewood, MN
on February 10, 2005
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it is delicious, it almost tastes like my grandmothers
By brmd770_2043942
grand prairie, TX
on February 06, 2005
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very good recipe
By svigen_1525046
Newnan, GA
on February 03, 2005
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This is the same recipe my mother made and taught me to make as a young girl. It has always turned out great for me. If this fudge is cooked to the right stage, it will thicken quickly when beating -- just like the recipe cautions. I use a large cast iron skillet and beat the fudge by hand.
By mjarvis_551
oxnard, CA
on January 27, 2005
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Thanks so much for this great recipe. It is just like the fudge my mom used to make. I have never made fudge before and I tried this recipe after seeing the show. It came out perfect. It is delicious and very creamy. I didn't have any problems with the consistency. It set up just fine and everyone in my family loved it.
By dpouncey37_1940725
myrtle beach, SC
on January 23, 2005
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this recipe is easy.
By lavergne_1940723
mountain home, AR
on January 23, 2005
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Probably one of the best fudge recipes I have used in years..Reminds me of my grandmother's fudge.. Smooth, great chocolate and easier than I thought
By loveapet2_4532626
muscatine, IA
on December 15, 2004
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IT IS GREAT TASTE LIKE WHT MY MOM USED TO MAKE THE OLD FASHIONED COCOA FUDGE I SPRINKELED NUTS ON TO TOO
By phardilek_1660757
Katy, TX
on December 14, 2004
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THis is the only recipe of Paula's that I did not care for. I really didn't care that much for the flavor, and it was like chocolate taffy.
I used a candy thermometer, so I don't think that was the problem. And there was no humidity the day I made it, so I don't think that's it either. Perhaps I did not beat the fudge long enough with the beaters, but even so, the flavor wasn't that great.
Next time, I will use the recipe on the marshmallow creme jar.