Olivia's Buttermilk Pie

Total Time:
55 min
Prep:
5 min
Cook:
50 min

Yield:
6 to 8 servings
Level:
Easy

Ingredients
  • 1 1/2 cups sugar
  • 1 cup buttermilk
  • 1/2 cup biscuit mix (recommended: Bisquick)
  • 1/3 cup (5 1/3 tablespoons) butter, melted
  • 1 teaspoon pure vanilla extract
  • 3 eggs
Directions

Preheat oven to 350 degrees F. Grease a 9-inch pie pan.

Put all ingredients in a bowl and blend for 1 minute with a handheld electric mixer. Pour mixture into prepared pan. Bake for about 50 minutes or until a toothpick inserted in the center comes out clean. Cool for 5 minutes.


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    This recipe is featured in:

    Thanksgiving Desserts: Pies and Beyond