Olivia's Buttermilk Pie

Total Time:
55 min
Prep:
5 min
Cook:
50 min

Yield:
6 to 8 servings
Level:
Easy

Ingredients
  • 1 1/2 cups sugar
  • 1 cup buttermilk
  • 1/2 cup biscuit mix (recommended: Bisquick)
  • 1/3 cup (5 1/3 tablespoons) butter, melted
  • 1 teaspoon pure vanilla extract
  • 3 eggs
Directions

Preheat oven to 350 degrees F. Grease a 9-inch pie pan.

Put all ingredients in a bowl and blend for 1 minute with a handheld electric mixer. Pour mixture into prepared pan. Bake for about 50 minutes or until a toothpick inserted in the center comes out clean. Cool for 5 minutes.


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4.6 186
Very very good! 3 things..1-I only used 1 cup of sugar . 2-Silly me forgot the melted butter in micro so made it without butter..sorry Paula. 3-After 35 min i sprinkled 2 packets of Sugar in the Raw and put under broiler for 2 min. creme brulee style. item not reviewed by moderator and published
Great pie only if you tweak the recipe. 1) You need to use an unbaked pie crust. 2) You need to use only 1 cup of sugar. 3) Suggest the addition of 1/2 tsp of cinnamon; 1 tsp nutmeg; If you like coconut, 1/2 cup of sweetend coconut will make a wonderful addition. 4) check pie for doneness after 40 min. item not reviewed by moderator and published
I made this and it came out cakey not like a custard. Cooked it for the full time so this may be why, but when I checked on it at 5 minute intervals after 35 mins in, it just looked raw. item not reviewed by moderator and published
Made this in a pinch as a last-minute dessert idea because I was looking for something easy, yet interesting. Aside from being possibly the easiest recipe to throw together, it was absolutely delicious! Everyone had to get a second slice. I took the others' suggestions and cut down on the sugar. I added 1 cup + 2 tablespoons. The whole 1.5 cups that the recipe calls for would have been too sweet. item not reviewed by moderator and published
I just baked AND ate a slice of this pie. My eyes rolled back in my head, it's delicious! I did cut back on the sugar to one cup as some reviewers had suggested, but I think the next time I'll use 3/4 cup. I also added nutmeg and baked it in a pie shell. Mmmmmm, it's so good! A quick and easy recipe. item not reviewed by moderator and published
OMG!! Add a cup of coconut and it's like a custard and a macaroon mated and had a baby pie!! Took this to work and everyone loved it!! Like other bakers posted, I reduced the sugar to one cup and thought it was perfect. Any more sugar and it probably would have been "sticky sweet." The only other comment I have is that it baked up much faster than the stated 50 minutes. My pie had a lovely golden top and was completely set at about 35 minutes. I was glad I was watching it and not just trusting the oven timer, or my oven for that matter. TRY THIS PIE! :o item not reviewed by moderator and published
Had some buttermilk to use before it expired and found this recipe. Really easy and delicious. I used only 1 cup of sugar (may use 3/4 cup next time and added the 1/4 cup of unsweetened cocoa as suggested below (may use more next time and it came out great. May try in a pie shell next time even though it just adds calories! item not reviewed by moderator and published
This was so sweet it was inedible. I didn't read the 5 star reviews, assuming that meant those people all thought it was perfect as written, so I didn't notice everyone saying the sugar should be reduced. item not reviewed by moderator and published
This recipe is very good. I suspected that a pie crust was needed even though it didn't call for one. Used a deep dish frozen pie crust and it turned out delicious! We always add pecans for crunch. item not reviewed by moderator and published
I followed the suggestions of some of the others regarding reduced sugar & added some coconut & nutmeg. Also it should back about 35 mins. It was good & well liked. It does not create its own crust. So next time I will pour it in a crust. Though no one mentioned about the missing crust. item not reviewed by moderator and published

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Thanksgiving Desserts: Pies and Beyond