Olivia's Buttermilk Pie

Flag

Flag This Review?

You must provide a reason for flagging this review.

Please provide the reason why you think this review is inappropriate.

• Submit

or Cancel

I just baked AND ate a slice of this pie. My eyes rolled back in my head, it's delicious! I did cut back on the sugar to one cup as some reviewers had suggested, but I think the next time I'll use 3/4 cup. I also added nutmeg and baked it in a pie shell. Mmmmmm, it's so good! A quick and easy recipe.

Flag

Flag This Review?

You must provide a reason for flagging this review.

Please provide the reason why you think this review is inappropriate.

• Submit

or Cancel

OMG!! Add a cup of coconut and it's like a custard and a macaroon mated and had a baby pie!! Took this to work and everyone loved it!! Like other bakers posted, I reduced the sugar to one cup and thought it was perfect. Any more sugar and it probably would have been "sticky sweet." The only other comment I have is that it baked up much faster than the stated 50 minutes. My pie had a lovely golden top and was completely set at about 35 minutes. I was glad I was watching it and not just trusting the oven timer, or my oven for that matter. TRY THIS PIE! :o

Flag

Flag This Review?

You must provide a reason for flagging this review.

Please provide the reason why you think this review is inappropriate.

• Submit

or Cancel

Had some buttermilk to use before it expired and found this recipe. Really easy and delicious. I used only 1 cup of sugar (may use 3/4 cup next time and added the 1/4 cup of unsweetened cocoa as suggested below (may use more next time and it came out great. May try in a pie shell next time even though it just adds calories!

Flag

Flag This Review?

You must provide a reason for flagging this review.

Please provide the reason why you think this review is inappropriate.

• Submit

or Cancel

This was so sweet it was inedible. I didn't read the 5 star reviews, assuming that meant those people all thought it was perfect as written, so I didn't notice everyone saying the sugar should be reduced.

Flag

Flag This Review?

You must provide a reason for flagging this review.

Please provide the reason why you think this review is inappropriate.

• Submit

or Cancel

This recipe is very good. I suspected that a pie crust was needed even though it didn't call for one. Used a deep dish frozen pie crust and it turned out delicious! We always add pecans for crunch.

Flag

Flag This Review?

You must provide a reason for flagging this review.

Please provide the reason why you think this review is inappropriate.

• Submit

or Cancel

I followed the suggestions of some of the others regarding reduced sugar & added some coconut & nutmeg. Also it should back about 35 mins. It was good & well liked. It does not create its own crust. So next time I will pour it in a crust. Though no one mentioned about the missing crust.

Flag

Flag This Review?

You must provide a reason for flagging this review.

Please provide the reason why you think this review is inappropriate.

• Submit

or Cancel

Fast and easy. We had it for Thanksgiving dessert. It did not form its own crust, but the top was caramelized--yummy, and it was a cross between cake and custard...much better than a different recipe a tried. I did use only one cup of sugar after reading other reviews. Otherwise, I followed the recipe exactly. I do not think the whipped cream and blueberries went with it very well, so I only ate one piece that way. This stands great alone without adding anything else.

Flag

Flag This Review?

You must provide a reason for flagging this review.

Please provide the reason why you think this review is inappropriate.

• Submit

or Cancel

Made this just as called for except cooked it for 45 min. It was very good. The top was caramelized and delicious. Served it with whip cream.Yummy.

Flag

Flag This Review?

You must provide a reason for flagging this review.

Please provide the reason why you think this review is inappropriate.

• Submit

or Cancel

Very good custardy type pie. I'm glad I read the reviews before I made it as I cut the sugar to only 3/4 cup and it had plenty of sweetness. I can't imagine using 1 1/2 cups! I also added a handful of coconut (because I love it and a sprinkle of nutmeg. Very easy to make and oh - cooked in only 35 minutes - not 50, so keep an eye out!

Flag

Flag This Review?

You must provide a reason for flagging this review.

Please provide the reason why you think this review is inappropriate.

• Submit

or Cancel

So easy and so decelious