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Olivia's Buttermilk Pie Recipe

Olivia's Buttermilk Pie

Paula Deen

Recipe courtesy Paula Deen

Show: Paula's Home CookingEpisode: Fridge Finds

Rated: 5 stars out of 5Rate This RecipeRead users' reviews (173)

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Average Rating:

Total Reviews: 173

Showing 1-10 of 173

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  • on May 16, 2012

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    So easy and so decelious

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  • on May 13, 2012

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    I was looking for an easy dessert recipe and this was not only very easy, but also very delicious! After reading other reviews, I cut back the sugar to 1 cup. I also added about 1 tsp of lemon zest and 1 tsp of nutmeg which I think added more depth of flavor. It cooked probably about 40 minutes rather than the full 50 minutes. Great recipe!

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  • on April 29, 2012

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    Ok so I just made this and I have to agree with the other posters...it is VERY sweet. In fact, I only used a cup of sugar and would def cut it down to 3/4 cup next time. A good, simple dessert. Only thing I hsd to buy was the buttermilk. :

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  • on March 17, 2012

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    Easy & delicious. I use a bit less sugar and sometimes add shredded sweetened coconut to the batter. I also sprinkle nutmeg over the top before baking. YUM

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  • on March 11, 2012

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    The pie was delicious!!! Added the nutmeg on top before baking and served with fresh blueberries. Can't wait to try the other suggestions. Thanks Paula!!!

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  • on February 29, 2012

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    Tasty, but a little too sweet. I'll make it again but I'll cut down on the sugar. Also it was done in only 30 minutes. My husband and kids loved it.

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  • on February 20, 2012

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    Very tasty, reminded me of custard. Very easy to make and very good. I will definitely make this one again.

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  • on January 23, 2012

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    This recipe is easy and simply delightful! Very versatile...we used strawberries to garnish, but are already planning to try peaches this summer!

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  • on December 24, 2011

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    I served this pie along with the more traditional version for Thanksgiving and the guests all preferred the other pie. This one has a thicker texture.

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  • on December 17, 2011

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    Wonderful & easy; don't forget to sprinkle a tiny bit of nutmeg across the top when it goes into the oven. Prep reminds me of an old "Impossible Pumpkin Pie" recipe I have - mix the filling in a blender with the Bisquik in it.

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