Olivia's Buttermilk Pie

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This cake was really easy to make. Just follw the recipe the way it is written. I am already thinking all the various ways to change flavor. Coconut, lemon, peanutbutter, chocolate, fruit? Many different ways. Thank you Paula I will use t
his recipe many times just like your Gooey butter cake. THANK YOU, Marne
P.S. I did cut the sugar back it was a little too sweet.

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okay i was scared when i put it in the oven,it was watery. OMG it came out awesome. I read reviews and cut the sugar,I mixed brown and white sugar. Next time I will try the lemon extract. God it was sooooo easy. My first time trying Paula;s recipes,because she is awesome I was scared I would mess up. I love the crust,i baked for 55 mins,I liked it plain

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I saw this Recipe on her show today.It looked so good that I made it for tonights dessert. It is Fabulous! And so easy to make too. I am going to use it for one of the cooking workshops that we do with our Youth Group at our church. We are going to have a lot of fun making this together. I can't wait to see how their little culinary miinds fancy this one up. The kids are going to love it!

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This pie was fantastic. I couldn't believe it my husband and 3 year old daughter loved it!! I just added cinnamon and fresh nutmeg to the recipe and it was wonderful. After it was done we ate it with fresh strawberries and whipped cream FANTASTIC. I will defiantly make it again and I think I am going to make it for Thanksgiving and add pumpkin seasoning too it. Can't wait to try it again. Thanks so much Paula!!

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I used a frozen pie crust like some people recommended and it turned out fantastic! So sweet and creamy - just the right balance of flavors. I will definitely use this recipe for potlucks and get-togethers because it's a total crowd pleaser.

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This pie was excellent! My husband loved it and asked me to make it again. I made it last week for my in-laws, but added 1 tsp. of lemon extract. What a great addition! Like a lemon chess pie.

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VERY EASY TO MAKE AND VARIATIONS W/FRESH FRUIT AND FRUIT SYRUP AND WHIPPED TOPPING ="GREAT"..MY FAVORITE IS WITH "FREASH PEACEHES/OR NECTRINES WITH FRUIT SYRUP "SERVE WHILE PIE "IS *HOT*" WITH VANILLA ICE CREAM..AND, THAT IS A "SOUTHEN WINNER WITH "BUTTERMILK PIE!!"...*NEVER "TELL" WHAT KIND OF PIE IT IS TIL "DISH IS "EMPTY!!" *BUTTERMILK" THROWS EVERYONE "A LIITLE SOUTHERN HUMOR"

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I've never made buttermilk pie before and to tell you the truth I don't really make a lot of desserts, but after reading how easy this recipe was to put together, how could I not try it. My husband and I were thrilled with the results, this was so easy and so tasty. I told him that I was going to cut down on the sugar because I thought it was a bit too sweet, but he thought it was just right. I think the next time I make this I might add some cinnamon to give a little twist and I even thought about pouring the batter into a mini muffin tin to make mini buttermilk tarts. I'll let ya'll know how that turns out.

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The recipe sounded simple and I didn't think I would have a problem - but I did.

I did everything and I bake the pie as the recipe mentioned. I stuck a toothpick in it and the toothpick came out clean. I cut through the pie but the pie was still mushy and not cook all the way through. I stuck it back in the oven and everything still didn't come out fully baked.

I never had any baking mishap and I don't understand what went wrong.

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This was one of the easiest recipe's I have ever followed, and turned out to be one of the yummiest as well! My husband says that he has a new favorite! Thanks Paula!!