Olivia's Buttermilk Pie

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I made this last night using lowfat buttermilk and it turned out DELICIOUS! It was a little too sweet when I tried it after 15 minutes of cool time, but when I tried it today after it had been refrigerated all night it tasted perfect, and the sweetness was just right. So, in the future if I'm serving it to company the same day I make it, I will reduce the sugar to 1 cup. If I'm making it for just us, I will use the full sugar and refrigerate it before eating.

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This pie is so easy to do and only has a few simple ingredients. I'm going to let my six year old make it next time. It's delicious and versatile. I'd give it six stars if I could!

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Very easy and delish! I also added a few sprinkles of cinnamon to the recipe and my family gobbled it up!

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This is an extremely easy dessert to make! The taste is like chess pie but the consistency is cake-like.

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I really enjoyed this recipe! I noticed it getting a little brown towards the end and covered it with tin foil for the last 5 to 10 minutes it was in the oven. Also, I only cooked it for 40 minutes, rather than 50. It will set once as it cools so it really needs to come out of the oven while it is still "giggly."

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Buttermilk pie is a very old recipe that I used to make. This is so much easier and tastier. I thought it was great.

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This pie is delicious, but I found after experimenting a few times that it is perfect when using 3/4 cup of sugar.

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I needed to use leftover buttermilk, and found this recipe. This pie didn't last one day between two people. It doesn't look like much, but the flavor is amazing. You can't stop eating it.

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My 31 y/o nephew wanted something sweet to eat so I had him make and he loved.

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my dad called me the other day, while on a business trip in ga, just to tell me about his amazing pie he had eaten, called a buttermilk pie. i remembered watching an episode on paula's home cooking, where she made this pie, so i figured i'd give it a try. i had no buttermilk, so made my own, using skim milk & 1 tblspoon vinegar, and also used 3/4 cup splenda baking mix, instead of sugar. this turned out AMAZING! cant wait to eat it cold tomorrow!