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Olivia's Buttermilk Pie Recipe

Olivia's Buttermilk Pie

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Average Rating:

Total Reviews: 182

Showing 141-150 of 182

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  • on April 20, 2007

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    Sooooo easy and one of the best pies I have ever made. I displayed it on the plate as Paula did and my guests felt they were at a fancy restaurant and the dessert was prepared by a professional chef. This was always be my all time favorite. Thanks Paula.

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  • on April 19, 2007

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    I followed the directions to the tee, but I melted the butter in the microwave oven & forgot about it. I combined all the ingredients, except for the butter. To my amazement, the pie tasted absolutely delicious. So don't worry about adding butter if you don't have any on hand. I used low fat buttermilk & everything else was regular. Great Pie!!!

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  • on April 17, 2007

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    good for use of group meals

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  • on April 16, 2007

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    I served this pie last easter with my in laws.Almost everyone love it,I my self could'nt get enough of this pie.It's so easy to make & the ingredients are very simple.It's so good!Like Ms.Paula Deen said it's out of this world!

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  • on April 13, 2007

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    Hade to try this incredibly easy pie. Could it really be good? It is sooo gooood - even plain. Didn't have buttermilk so I used the 1TB of vinegar in 1 cup of 2% milk and it turned out perfect. Baked it for 45 min in convection oven and NO GOOEY, just perfect. Good job Paula.

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  • on April 10, 2007

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    A very good variation on Buttermilk pie and no need for a crust. An Impossible Buttermilk Pie. Very good.

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  • on April 09, 2007

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    This pie was very easy to bake an the results look so impressive. I topped mine exactly like the photo but used raspberries rather than blueberries and it was the talk of the party.

    I did make a few modifications to make it a little healthier and it still turned out perfectly. I used only 1 cup of sugar, 4 tablespoons of butter, low fat biscuit mix and low fat buttermilk.

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  • on April 08, 2007

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    I am making this for Easter to take to my son's home for dessert today. I made it last week as a practice run and it was so good. It has a cross between custard and a flan taste. I put nothing on it like whipped cream or strawberries and it was to die for. Today it gets all the trimmings. Very, very easy to make. FYI, on my third making I am going to try some toasted pecans sprinkled on top.

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  • on April 07, 2007

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    I really like how it taste so good I was surprised because it is called buttermilk so I was not sure it was going to be good..but it was..and my husband is a really picky eater and he ate it and love it too.

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  • on April 06, 2007

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    easy, quick and tasty kind of reminds me of custard taste and persimon pudding texture

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