Olivia's Buttermilk Pie

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Love easy recipes so thought I'd give this a try. I found this pie had a vanilla pudding taste and could easily have any type of topping on it, but whip cream is a must! It needs to be cooked longer than 50 minutes, I cooked it about 1 hr. and 15 minutes. It won't burn so not to worry. Will make it again soon.

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Pie set up "OK" - loved the cakey top, but thought the gooey bottom was too sweet.

...but, maybe that is what it is supposed to be like...I was thinking it would be more like an egg custard - but, it really was more like the filling of a pecan pie.

My husband and daugther still loved it, especially with blueberries.

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Made this recipe to the tee and it took an extensive ime to cook and came out mushy. It taseted well, just not right. Maybe it was the chef.

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But I have to give this 1 star. I made it twice (used a different pie pan the second time just in case that had something to do with it and BOTH times it was gooey and raw. I left it in the full time and it was browned on top so I figured it was done. After cutting into it I threw the whole pie into the garbage...twice. I'm not sure how everyone else got theirs to cook through.

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Darn! I SO wanted this to come out good. Unfortunately I didn't remember the episode and that you can't use lowfat buttermilk. My store ONLY sold lowfat so that's what I bought. It came quite runny. I can taste the goodness in there but it's masked by the soggyness. Next time I'll make it with whole buttermilk as I saw on another recipe site that it only works with that.

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Outstanding and so easy

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I made this pie yesterday and had two helpings. It was very easy to make, which is what I love. I can't wait to go home after work for another peice.

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This pie was a big hit. My 10y/o son took one bite and asked me to make another one. I will say the receipe says let cool 5 minutes and we waited atleast 30 and it was still to hot. It was much better the next day after it had been refrigerated.

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It was delicious I made it for a famliy gathering and everyone loved it

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This pie is easy and delicious. It is fast becoming a family and church favorite! I plan to keep making it for all kinds of occasions. Thanks, Paula!!