Olivia's Buttermilk Pie
Show: Paula's Home Cooking
Episode: Fridge Finds
Rate This RecipeRead users' reviews (182)
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Average Rating:
Total Reviews: 182
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By rbetine_5219111
Gunnison, CO
on March 22, 2007
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I've made this pie twice and it is so easy to make and so very good you have got to try this one!
By tmltom_5788237
maggie valley, NC
on March 21, 2007
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I made this pie the other night and my family loved it. Talk about easy to make - i loved the fact that you did not haved to fuss with a pie crust. Thank you Paula!!!!!
By Chef #1047576
Ohio
on March 20, 2007
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This is so simple and delicious, a great
recipe even for a child to try. It is
great by itself but really good with fresh fruit on top also. I took it to a family get together and we fought over who got the last piece. I even baked one too long but the edges carmelized and made it even better. I
don't see how you could go wrong with this pie!
By ukim70_7413391
McLean, VA
on March 12, 2007
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Overall, it was a simple recipe to make. Maybe it's an individual preference thing, but I found the pie a bit too sweet for my taste. Will probably cut down sugar to about 3/4 cup next time.
By tsstuff_6795101
southaven, MS
on March 11, 2007
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This has to be one of the easiest pies I have ever made. To be honest I did not know what to think about a buttermilk pie but had to try it. I was amazed, pie was easy and taste great. Now my mother request me make one for her about every 10 days.
By mccollum_jennif...
Pittsburgh, PA
on March 10, 2007
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This took just a few minutes to prepare, but tasted amazing. I thought that it was even better the next day chilled.
By souschefgourmet...
Hopatcong, NJ
on March 06, 2007
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I had some buttermilk in the frig about to expire, so I looked for recipes to use it up. I have had many baking disasters (can cook anything, but this looked so easy even I could do it. I did add a 1/4 cup unsweetened cocoa powder to make it more appealing to my husband & it was a HUGE SUCCESS.......yay!!!
By marion.tucker_2...
Plano, TX
on March 05, 2007
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This was great--very similar to the custard-type pies my grandmother used to make. My husband is diabetic, so I used Splenda instead of the sugar, low-fat buttermilk, and low-fat Bisquick. Practically sinless, but yet delicious. I'll make this often, perhaps adding lemon or orange flavoring for a change of pace.
By kerrydavis_4853777
Greer, SC
on March 05, 2007
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My family loved this buttermilk pie recipe. We added strawberries and whipped cream. Great tasting and so easy...
By henry.ky.ohrs_7...
Williamsport, MD
on March 05, 2007
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We tried this recipe and found it easy and very delicious. We were anxious to taste it and cut it warm. It was very good.