Olivia's Buttermilk Pie

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To die for!!! Easy, rich and a great way to use that little dab of extra buttermilk

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I have trouble making a pecan pie. Why does it run under the pie crust and I can't get the piece out. Delicious taste. I do need help with this recipe

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I have a tax office, and during tax season the fav channel on tv is the food network. I have a collection of cookbooks, and we are all going through them. I don't think anything we have made so far has beat the buttermilk pie. This pie was so easy to make, and SO delicious! Thank you Paula, you are also our favorite!!

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It was so, so, so good and my kids really liked it. It took only 5 minutes to prepare and then just bake. My family says they definitely want it again. Thanks Paula!! We Love you!

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Loved this recipe. Nice crust with smooth creamy texture! I cut back on the fat a little by using lowfat buttermilk, lowfat Bisquick, 4 Tablespoons of butter, 2 eggs & 1 egg white. I also cut back on the sugar and only used a cup. It was still delicious and got rave reviews!

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I don't like milk or buttermilk, but saw this when Paula made it and decided to try it. Just a few ingredients, no making a crust, no effort...just mix and pour in a greased dish. WOW It is amazing! It is very, very rich, but it does make it's own crustlike layer. It's good warm, cold, leftover...lol DH made me promise to never give out the recipe and make it the dish everyone asks about. Thanks Paula..yummmm!

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I have made buttermilk pies before. they are my family's favorite, but this one is great! It's sooo easy

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Easy and delicious. Serrved with a a blueberry sauce.

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Another homerun for Paula Dean! I just made this for the first time tonight and it was well received, especially with fresh blueberries and whipped cream. I might add a little lemon juice or zest the next time for a little citrus kick!

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Very good.