Olivia's Buttermilk Pie
Show: Paula's Home Cooking
Episode: Fridge Finds
Rate This RecipeRead users' reviews (182)
- Recipe categories: Buttermilk, Dairy, Eggs, Sugar,
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Average Rating:
Total Reviews: 182
Showing 21-30 of 182
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By talithiam
Largo,FL
on November 23, 2011
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OOOH SWEEET!
I thought I would never say this about a dessert, this pie was too sweet. BUT, it was really good! I want to make it again with maybe 1 1/4 cup of sugar or maybe just a cup. My husband says to keep it sweet. He gave the pie a 4.67 stars :. We topped out slices with whip cream and black berries. I am going to make this pie for my parents during the holidays. Thanks Paula Dean!
By tarabranham_131...
College Station, 83
on November 20, 2011
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Loved it! Only thing I changed was using lemon extract instead of vanilla. Texture and sweetness were perfect. This was my test pie for Thanksgiving. Glad we'll get to eat this "test" pie. I will definitely keep this recipe.
By shirlja_7130884
WEST HILLS, CA
on October 31, 2011
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GREAT, GREAT, GREAT
By deshia8_11858207
Charlotte, NC
on October 08, 2011
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Only one cup of sugar! I love sugar and just a little too sweet.
By vyavornitzky_12...
Tampa, FL
on September 15, 2011
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This pie was really good for as simple as it was. I made a healthier version using low-fat buttermilk, low-fat Bisquick and Smart Balance butter. I also cut the sugar down to 1 cup. It was still really good and sweet. Frankly, I think the sugar could be cut back to less than a cup. This pie would also be a good base for other ingredients such as chocolate, coconut, nuts, etc.
By CatyS
Franklin
on August 24, 2011
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Absolutely delicious and so easy to make.
By I LUV PASTA
New Jersey
on July 14, 2011
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I thought this pie was really unique, unlike any pie I've tasted before. I thought it was light and simple, sweet and yummy. My mom LOVED this pie. I thought it was just pretty good. I give it four stars. My mother would have given it five stars.
By foogiegirl1_9853171
largo, FL
on June 22, 2011
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This pie is the bomb!! I've made it several times already. I have brought it to work to share with my co workers and they absolutely loved it especially my boss. He gets like a little boy when I bring it in. In fact when i get home tonight I'm making 2 of them for our overtime tomorrow. Thank you paula. Delicious!!!
By jennabee00
Huntersville, NC
on June 17, 2011
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This was DELICIOUS! And SO easy! I did get nervous after reading the reviews on the sugar so I put probably 1/4 cup less than called for, but it wouldn't have hurt to put it all in, it was amazing! Probably the easiest dessert I've ever made and one of the most delicious! Great job Paula as always!
By doribc_8061375
Paradise, CA
on June 14, 2011
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Well, Paula, you've done it again! This was great. It was so tasty that I had to make it twice in the same week per popular demand! I was out of vanilla so I used 1 1/2 Tbsp. of a special Teqilua I had gotten in Puerto Vallarta, and wow! it was great. P.S. The second time I made it I used the "A Frig Full of Food" recipe that says it's better than yours, and it wasn't + yours is simpler to make. I just love all your stuff. Thanks, Paula!