Olivia's Buttermilk Pie

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Super easy and incredibly delicious! This is the first buttermilk pie I've ever had and I love it. I have one in the oven as I'm typing this (and this is my 3rd pie this week! For the first pie, I cut the sugar to 1 1/4 cup as others had suggested but found that it was still too sweet for me. I used just 1 cup of sugar for the second pie and it was perfect. The texture changed a bit, but it may have been because of the cooking time and the pie tin I used though.

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I cannot say enough about this pie, so tasty and so simple. The only reccomendation I have is like most others, cut down on the amount of sugar. I did and it was still extremely sweet, but in a good way! Yumtastic pie!

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GREAT! This is so easy it is hard to believe it is tasty. I made it following the recipe exactly the first time. The second time I reduced the sugar to 1 1/4 cup. Personally, I like the pie fixed using 1 1/4 cup sugar. I think this would be wonderful with a 1/2 cup of coconut thrown in the mix. I'll try that next time.

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Stop reading this comment and go make this delicious and easy to make pie. It was better than I thought it would be, in fact its spectacular! I am making two more pies to bring them to work tomorrow. EASY as "pie" to make too!

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Super easy and cheap to make. I did use 1 1/4 cup sugar and lemon, I love that you can make it you own by adding your favorite flavors. I will be adding this one to the Thanksgiving dessert table.

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I made this for my husband's birthday. We loved it!!!! We didn't miss the crust at all. I did add about 2 T. lemon zest to the batter. I served it with whipping cream and fresh raspberries. I bought dry buttermilk which is great, because you just mix it with water and you always have it on hand. A real treat and a keeper!

Kathleen
Grand Lake, CO

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Seems like there rendition of Short cakes but in one large pan. Did I miss something?

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Made this for the first time tonight. It is delicious. I followed the recipe exactly. I may try some variations later, but wanted to taste it as is. I don't usually buy buttermilk, but I have a feeling I'll be buying it more. It was the best "impossible pie" I've ever made. And although I love crust, as another reviewer said, I did not miss the crust. Once again, thank you Paula!

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I had some buttermilk that was expiring and remembered seeing this recipe awhile back. I had everything on-hand, so I made it and was really pleased. The whole house smelled like fresh waffle cones while it was baking, which was nice but did have me thinking it was going to be way too sweet; happily, although indeed sweet, it's not too much and the top ridge of the pie becomes caramelized and chewy, which was great! Didn't have any berries or fruit, so just served with ice cream. Next time I think I'm going to add some lemon zest to the batter before baking and make sure I've got blueberries. A simple dessert with a lot of possibilities.

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I had never heard of this pie and since I'm moving to Georgia it sounded like a good time to try it. Super easy and super fast. I'm going to try some other versions of this pie but they can't get much better.