Olivia's Buttermilk Pie
Show: Paula's Home Cooking
Episode: Fridge Finds
Rate This RecipeRead users' reviews (182)
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Average Rating:
Total Reviews: 182
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By anye76
on December 24, 2009
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Quick easy, simple to follow recipe. I did tweak it just a bit. I added 1/2 bag of sweet shredded coconut to the dry mixture, and used my beater to combine everything together so it came out like a coconut buttermilk pie. It was fantastic. Everyone raved over it. It's a winner and a keeper. Gotta love Paula. This pie is just as good without the coconut.
By Bake Something
San Antonio, TX
on December 04, 2009
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Made this as a quick dessert for Thanksgiving and it turned out great. Everyone liked it and said they didn't miss the crust. I however think it would be good with that addition. Next time I want to try the lemon extract also.
By perroito_78744_...
Austin, TX
on November 14, 2009
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I used the lemon concentrate to make it more like cheesecake as per the suggested alterations. I switched sugar for = amount of Splenda. This will happen again. If you make it for the holidays, u'll need to make more than one.
By jjsilver33_6244277
Summit, NJ
on October 03, 2009
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I cook alot but dont always take the time to rate recipes. I could not resist this time. I did, per other suggestions make some alterations. I only added about 1 cup of sugar, perfect sweetness. I used lowfat buttermilk too. Per other suggestions I added some coconut. When I realized it was sinking to the bottom when I poured it in the pie plate I also went ahead an sprinkled some coconut on the top. That turned out brillant as the coconut on top got nice and golden and toasted. I highly suggest making this.
By judithmschneide...
Basking Ridge, 70
on September 28, 2009
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Too easy to be this good. A Sunday night special and buffets.
By patnnancy_12045967
chisholm, 63
on August 25, 2009
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I have made several of these pies. Instead of using vanilla, I've added different extracts/flavorings. When I added coconut extract, I also stirred in some coconut. It is my favorite. Lemon extractis good with lemon zest. Don't get me wrong, vanilla is good, too.
This is a no-fail recipe!
By mmbsha03_11968295
Glenviewlk, 56
on July 05, 2009
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incredibly easy to make and incredibly good. the easiest and best pie i have ever made!!
By chpmel-5
on July 04, 2009
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Amazingly easy and absolutely delicious. My husband and I had it gone in 2 days. Since I wasn't sure how it would taste, I didn't buy a large box of Bisquick (bought a small box of Jiffy biscuit mix, followed rest of recipe as it was. Took 45 minutes to bake. Let it sit for 15 minutes and ate a piece, however is much better cold. Have to make another one today! Am considering adding coconut, or cinnamon & nutmeg.
By TitaniumFood
Baghdad, 39
on June 26, 2009
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VERY DELICIOUS!!!!!!
By wingedequine
Tennessee Colon...
on June 22, 2009
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This is th easiest and the best tasting buttermilk pie. I wasn't sure without a crust, but now this is the only version I will cook. Thanks so much