Olivia's Buttermilk Pie

Flag

Flag This Review?

You must provide a reason for flagging this review.

Please provide the reason why you think this review is inappropriate.

• Submit

or Cancel

Quick easy, simple to follow recipe. I did tweak it just a bit. I added 1/2 bag of sweet shredded coconut to the dry mixture, and used my beater to combine everything together so it came out like a coconut buttermilk pie. It was fantastic. Everyone raved over it. It's a winner and a keeper. Gotta love Paula. This pie is just as good without the coconut.

Flag

Flag This Review?

You must provide a reason for flagging this review.

Please provide the reason why you think this review is inappropriate.

• Submit

or Cancel

Made this as a quick dessert for Thanksgiving and it turned out great. Everyone liked it and said they didn't miss the crust. I however think it would be good with that addition. Next time I want to try the lemon extract also.

Flag

Flag This Review?

You must provide a reason for flagging this review.

Please provide the reason why you think this review is inappropriate.

• Submit

or Cancel

I used the lemon concentrate to make it more like cheesecake as per the suggested alterations. I switched sugar for = amount of Splenda. This will happen again. If you make it for the holidays, u'll need to make more than one.

Flag

Flag This Review?

You must provide a reason for flagging this review.

Please provide the reason why you think this review is inappropriate.

• Submit

or Cancel

I cook alot but dont always take the time to rate recipes. I could not resist this time. I did, per other suggestions make some alterations. I only added about 1 cup of sugar, perfect sweetness. I used lowfat buttermilk too. Per other suggestions I added some coconut. When I realized it was sinking to the bottom when I poured it in the pie plate I also went ahead an sprinkled some coconut on the top. That turned out brillant as the coconut on top got nice and golden and toasted. I highly suggest making this.

Flag

Flag This Review?

You must provide a reason for flagging this review.

Please provide the reason why you think this review is inappropriate.

• Submit

or Cancel

Too easy to be this good. A Sunday night special and buffets.

Flag

Flag This Review?

You must provide a reason for flagging this review.

Please provide the reason why you think this review is inappropriate.

• Submit

or Cancel

I have made several of these pies. Instead of using vanilla, I've added different extracts/flavorings. When I added coconut extract, I also stirred in some coconut. It is my favorite. Lemon extractis good with lemon zest. Don't get me wrong, vanilla is good, too.

This is a no-fail recipe!

Flag

Flag This Review?

You must provide a reason for flagging this review.

Please provide the reason why you think this review is inappropriate.

• Submit

or Cancel

incredibly easy to make and incredibly good. the easiest and best pie i have ever made!!

Flag

Flag This Review?

You must provide a reason for flagging this review.

Please provide the reason why you think this review is inappropriate.

• Submit

or Cancel

Amazingly easy and absolutely delicious. My husband and I had it gone in 2 days. Since I wasn't sure how it would taste, I didn't buy a large box of Bisquick (bought a small box of Jiffy biscuit mix, followed rest of recipe as it was. Took 45 minutes to bake. Let it sit for 15 minutes and ate a piece, however is much better cold. Have to make another one today! Am considering adding coconut, or cinnamon & nutmeg.

Flag

Flag This Review?

You must provide a reason for flagging this review.

Please provide the reason why you think this review is inappropriate.

• Submit

or Cancel

VERY DELICIOUS!!!!!!

Flag

Flag This Review?

You must provide a reason for flagging this review.

Please provide the reason why you think this review is inappropriate.

• Submit

or Cancel

This is th easiest and the best tasting buttermilk pie. I wasn't sure without a crust, but now this is the only version I will cook. Thanks so much