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Olivia's Buttermilk Pie Recipe

Olivia's Buttermilk Pie

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Rated: 5 stars out of 5Rate This RecipeRead users' reviews (182)

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Average Rating:

Total Reviews: 182

Showing 81-90 of 182

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  • on May 30, 2009

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    This is the best buttermilk pie recipe I have ever tasted. It is simply delicious!!!

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  • on March 26, 2009

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    this was such a simple cake to make! I had no bisquick so I made a homemade biscuit mix (just googled it. very tasty with homemade whipped cream and strawberries. i think it was too sweet for my tastes. next time i will just add 1 cup sugar and maybe even a little lemmon. a definite repeat.

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  • on February 19, 2009

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    I had leftover buttermilk from an Alton Brown leek & potato soup and had no idea what to do with it. Came to the FoodNetwork and found this unbelieveably easy recipe. Never heard of buttermilk pie before but I'm willing to try anything. After reading the reviews I went along with cutting back on the amount of sugar. Used only 3/4 cup. The pie is delicious and sweet enough with that amount. Next time I will try a different flavor extract and use Splenda. This recipe is definitely a keeper. So many variations of it can be made. My friends, who never heard of buttermilk pie either, were quite pleased with the results.

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  • on February 11, 2009

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    I mixed by hand w/ a whisk, it wasn't perfectly smooth. But it came out of the oven perfect. After about 15 minutes it fell a little. It sat for over an hour before we cut into it. Taste was fantastic. Everyone loved it. But next time I will to serve it warm.

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  • on February 04, 2009

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    Another Paula Deen Masterpiece. Yummy old-fashioned custard without all the scalding, etc, and waiting to set. Used Heart Healthy Bisquick, added 1/2 C coconut (as suggested in a review below - thank you!, substituted coconut extract, and used 1/2 C sugar and 1/2 C Splenda for Baking. Voila! We ate it 15 minutes out of the oven (so delish-looking and will try chilled next.

    Thanks again, Paula (and Olivia :

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  • on February 03, 2009

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    I have been making this recipe for years also and it is so easy. Instead of buying buttermilk, just add 1 tablespoon per cup of whole milk, let stand 15 minutes and voilla, you have buttermilk! For some free recipes visit me at sandiesgalley.com Hope this helps make your life easier in the kitchen.

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  • on February 03, 2009

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    Oh, my goodness - - this is the exact same recipe my grandmother used to make and it is THE BEST! Our serving suggestion - - top with sliced strawberries and drizzle with fresh cream. Thanks, Paula, for making me smile!

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  • on January 31, 2009

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    this pie was the best!!!! My husband likes all his desserts cold....I took this out of the oven and it sat less than 15 minutes...I had cut a piece for him to put in the fridge. He ate it right there and then and had a second! Definitely a BIG keeper. Love you Paula, you make me laugh every day!

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  • on January 29, 2009

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    Dear Ms. Deen,
    The buttermilk pie looked so good on the program; I came looking for the recipe. But, before I try it I have a question. Why is Bisquick recommended? Is there a specific reason it works better? I have a personal "beef" with Bisquick.
    p.s. I rated it because I had to for this email to be posted. It sure looks excellent.

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  • on January 28, 2009

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    My rating may not be fair. I didn't have buttermilk so I used fat free half and half with 1 Tbs. lemon juice. Also used reduced fat bisquick. Pie didn't make it's own crust but had a spongie layer on top with a gooeier layer on bottom. Flavor was sweet but I was disappointed in the texture. Could be the ingredients I used so don't do what I did if you want this pie to turn out right.

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