Recipe courtesy of Paula Deen
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Omelette for a Crowd
Total:
15 min
Prep:
10 min
Cook:
5 min
Yield:
2 to 3 servings
Level:
Easy
Total:
15 min
Prep:
10 min
Cook:
5 min
Yield:
2 to 3 servings
Level:
Easy

Ingredients

Add-Ins (all are optional):

Directions

In a medium mixing bowl whisk together eggs, salt, pepper and any of the desired add-ins. Divide and pour the egg mixture into re-sealable plastic bags.

Boil a large pot of water and drop in the sealed omelette bags. Simmer the bags for 5 to 8 minutes. Remove bags from the water with tongs and drain them on a paper towel lined plate.

Allow to cool slightly before handling. Open the bags and pour the cooked omelet out onto a plate.

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