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Omelette for a Crowd Recipe

Omelette for a Crowd

Paula Deen

Recipe courtesy Paula Deen, 2007

Show: Paula's Home CookingEpisode: Breakfast Eggstravaganza

Rated: 4 stars out of 5Rate This RecipeRead users' reviews (98)

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Average Rating:

Total Reviews: 98

Showing 1-10 of 98

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  • on January 18, 2012

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    OMG! MY HUSBAND AND I HAS A BIG FAMILY AND AT LEAST 2 SATURDAYS A MONTH WE HOST BREAKFAST AT OUR HOUSE,AND THIS OMELETTE FOR A CROWD WORKS!!!!

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  • on January 05, 2012

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    delicious!!!!!!!

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  • on November 12, 2011

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    I made this for the first time today and it was a big hit. Used chopped kalamata olives, feta cheese and diced green pepper for the omelet and served it with bacon, mandarin oranges and mini cinnamon rolls. Quick, easy and very little clean up.

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  • on September 07, 2011

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    Best omelette ever, i make it every weekend!!!

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  • on April 10, 2011

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    I have used this technique several several times. It works like a charm. I vary the ingredients to suit my family members. Its quick and easy.

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  • on January 25, 2011

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    Very unique way to make an omelet. They were fun to make and tasted great!

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  • on January 22, 2011

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    Paula, this was ABSOLUTELY delicious. It was so easy a caveman could make it. I have two sons, both adopted, not siblings. One will eat anything that I cook from the Food Network shows, the other will not try anything. They both loved this including myself. Our omelets included sauteed mushrooms, crumbled sausage, green onions and sharp cheddar cheese. My one son has informed me that we need to have this every Saturday morning. By the way, I tried the breakfast bowls last weekend and thy were delicious as well. Paula, thank you so much for your recipes. I hope I'm fortunate enough to meet you someday.

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  • on January 22, 2011

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    Paula, this was ABSOLUTELY delicious. It was so easy a caveman could make it. I have two sons, both adopted, not siblings. One will eat anything that I cook from the Food Network shows, the other will not try anything. They both loved this including myself. Our omelets included sauteed mushrooms, crumbled sausage, green onions and sharp cheddar cheese. My one son has informed me that we need to have this every Saturday morning. By the way, I tried the breakfast bowls last weekend and thy were delicious as well. Paula, thank you so much for your recipes. I hope I'm fortunate enough to meet you someday.

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  • on January 12, 2011

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    I tried the recipe on Sunday. It was easy, and fun for the kids, the adults love the convenience. None of us tasted plastic. I used a 4 quart pot to prevent a rolling boil they cooked for 7 to 8 minutes. I will definitely use this method again because I can NOT turn out a decent omelet for the life of me. Thanks Paula

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  • on January 11, 2011

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    Get real Hollywood, CA it is toxic to eat hamburger off the grill too, too many carcinogens! You got to die of something, may as well die happy eating the omelettes in a bag !!! Way to go Paula great recipe my husband loved them!!

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