Omelette for a Crowd

Ingredients

• 6 large eggs
• Salt and freshly ground black pepper
• 2 to 3 re-sealable plastic freezer bags

Add-Ins (all are optional):

• Shredded Cheddar
• Crumbled feta
• Shredded mozzarella
• Cooked and crumbled bacon
• Cooked and crumbled sausage
• Diced ham
• Chopped bell peppers
• Chopped spinach
• Diced red onion
• Diced tomatoes
• Sauteed sliced mushrooms
• Sliced black olives

Directions

In a medium mixing bowl whisk together eggs, salt, pepper and any of the desired add-ins. Divide and pour the egg mixture into re-sealable plastic bags.

Boil a large pot of water and drop in the sealed omelette bags. Simmer the bags for 5 to 8 minutes. Remove bags from the water with tongs and drain them on a paper towel lined plate.

Allow to cool slightly before handling. Open the bags and pour the cooked omelet out onto a plate.