Omelette for a Crowd

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Comments & Reviews

• recipe Omelette for a Crowd
  Kay Myrtle Beach, SC 09-12-2009

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  Omelete for a crowd

  Rated: 5 stars out of 5

  I've made these twice in the last two weeks and, both times, they turned out perfedt! Not only did mine not hit the bottom... of the pan, but nothing except the egg mixture would stay under water (left most of air in top of bag). Beautiful and delicious omelete! I did not boil mine; I followed Paula's directions by reducing the temperatue to simmer (2/3) after I put omelete into water. Regarding Zip Lock company, I can see why they might discourage this method to protect themselves. I've never seen any article which told the consumer not to thaw foods in microwave that had been frozen in Freezer Zip Locks.Read more

• recipe Omelette for a Crowd
  Debbie Pomaria, SC 09-03-2009

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  Best ever omelet!

  Rated: 5 stars out of 5

  I used this recipe this morning, My husband said this is the only way to make an omelet. I filled the omelets with goat... cheese, seeded tomatoes from my garden, a white bell pepper (also from my garden) and green onion. I squeezed the air out of the bags before sealing them. The water was at a gentle boil before I dropped the bags in. They floated and did not touch the bottom. I did give the inside of the bag a spritz of nonstick spray to insure they did not stick. They came out perfectly. Read more

• recipe Omelette for a Crowd
  Margarita los angeles, CA 08-07-2009

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  Hearty Omelette

  Rated: 4 stars out of 5

  Here is my recipe for an omelette its very delicious...... http://www.ehow.com/how_5276467_make-eggmazing-omelette.html

• recipe Omelette for a Crowd
  winnie kaneohe, HI 03-20-2009

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  Wonderfull!!!!

  Rated: 5 stars out of 5

  I tried a Girl Scout recipe which was very close to your Breakfast Eggstravaganza almost 15 years ago. The scouts liked... it. However, your recipe truely is just PERFECT. My family gave it 4-5 stars. I have 10 granchildren now and between the kids and adults, it is HARD to make a satisfactory MEAL. I use your recipe for breakfast, brunch, lunch and sometimes dinner (for myself & hubby). NOTHING goes to waste and everyone is satisfied. They feel like this is our "Family Heritage Recipe from Paula". If we don't use all of the extra ingredients for the Eggstravaganza, we throw them in for other meals like stews, tacos, salads and other omelettes. Great job. Thank you Paula, from the girls of yesteryear & my family today. LeiRead more

• recipe Omelette for a Crowd
  CATHERINE Patchogue, NY 03-17-2009

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  Fun and Easy

  Rated: 5 stars out of 5

  GENIUS! I never had a party over for brunch and I decided try this; I had the extras lined up ready to go (I did the food... prep the night before) and we all had fun making our own. This is also a great low-fat way to cook omelettes (unless you add cheese).Read more

• recipe Omelette for a Crowd
  Noreen hooper, UT 03-13-2009

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  Omelets in bag.

  Rated: 5 stars out of 5

  We have been making these for family get togethers for years. Everyone has their own qt. size freezer bag. Writes name on... bag, so no mix ups. We put two/three eggs in a bowl, beat up., then pour in bag, add fixings. Try to take most of the air out of the bag . Seal and drop in boiling water. Turn down to simmer and cook for 8 mins or longer. Always turns out and have never had a bag burst. I think taking most of the air out does the trick. Love it...N.S. UtahRead more